Seared Vegetable Teriaki Recipe

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Seared Vegetable Teriaki
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Ingredients:

  • 2 zucchini (12 oz), cut into strips
  • 2 yellow squash (12 oz), cut into strips
  • 1 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Directions:

  1. Heat wok over high heat until hot.
  2. Add 1 tablespoon oil; heat 30 seconds.
  3. Add zucchini, yellow squash and butter.
  4. Cook and stir 4 to 5 minutes or until lightly browned and tender.
  5. Sprinkle squash mixture with salt and pepper. Transfer to serving platter.
  6. Sprinkle with sesame seeds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464 Kcal (1943 kJ)
Calories from fat 290.01 Kcal
% Daily Value*
Total Fat 32.22g 50%
Cholesterol 30.53mg 10%
Sodium 662.92mg 28%
Potassium 2340.4mg 50%
Total Carbs 34.83g 12%
Sugars 13.61g 54%
Dietary Fiber 5.62g 22%
Protein 16.32g 33%
Vitamin C 132.7mg 221%
Vitamin A 0.1mg 5%
Iron 5.7mg 32%
Calcium 254.7mg 25%
Amount Per 100 g
Calories 63.99 Kcal (268 kJ)
Calories from fat 40 Kcal
% Daily Value*
Total Fat 4.44g 50%
Cholesterol 4.21mg 10%
Sodium 91.43mg 28%
Potassium 322.78mg 50%
Total Carbs 4.8g 12%
Sugars 1.88g 54%
Dietary Fiber 0.77g 22%
Protein 2.25g 33%
Vitamin C 18.3mg 221%
Iron 0.8mg 32%
Calcium 35.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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