Zucchini Casserole Recipe

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Zucchini Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients together reserving some breadcrumbs and cheddar for topping.
  3. Bake in casserole dish for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.34 Kcal (1119 kJ)
Calories from fat 181.69 Kcal
% Daily Value*
Total Fat 20.19g 31%
Cholesterol 51.94mg 17%
Sodium 457.03mg 19%
Potassium 47.4mg 1%
Total Carbs 8.4g 3%
Sugars 0.77g 3%
Dietary Fiber 0.6g 2%
Protein 13.46g 27%
Vitamin C 1.3mg 2%
Vitamin A 0.6mg 21%
Iron 0.5mg 3%
Calcium 387.7mg 39%
Amount Per 100 g
Calories 209.8 Kcal (878 kJ)
Calories from fat 142.58 Kcal
% Daily Value*
Total Fat 15.84g 31%
Cholesterol 40.76mg 17%
Sodium 358.65mg 19%
Potassium 37.19mg 1%
Total Carbs 6.59g 3%
Sugars 0.61g 3%
Dietary Fiber 0.47g 2%
Protein 10.56g 27%
Vitamin C 1mg 2%
Vitamin A 0.5mg 21%
Iron 0.4mg 3%
Calcium 304.3mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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