Cheesy Zucchini Casserole Recipe

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Ingredients:

Serving

2-1/2 lb zucchini, cubed
1 cup diced process cheese ( velveeta)
2 tbsp butter
1/2 tsp salt
1/8 tsp pepper
1/3 cup crushed saltines (about 10 crackers)

Directions:

Place zucchini in a saucepan and cover with water; cook over medium heat until tender, about 8 minutes. Drain well. Add cheese, butter, salt and pepper; stir until the cheese is melted.
Transfer to a greased shallow 1-1/2-qt. baking dish. Sprinkle with cracker crumbs. Bake, uncovered, at 400° for 10-15 minutes or until lightly browned. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.39 Kcal (889 kJ)
Calories from fat	101.96 Kcal
		% Daily Value*
Total Fat	11.33g	17%
Cholesterol	32.11mg	11%
Sodium	643.67mg	27%
Potassium	921.92mg	20%
Total Carbs	16.84g	6%
Sugars	0.23g	1%
Dietary Fiber	2.29g	9%
Protein	12.29g	25%
Vitamin C	64.7mg	108%
Iron	2.9mg	16%
Calcium	187.3mg	19%

Amount Per 100 g
Calories	92.11 Kcal (386 kJ)
Calories from fat	44.22 Kcal
		% Daily Value*
Total Fat	4.91g	17%
Cholesterol	13.93mg	11%
Sodium	279.14mg	27%
Potassium	399.81mg	20%
Total Carbs	7.3g	6%
Sugars	0.1g	1%
Dietary Fiber	0.99g	9%
Protein	5.33g	25%
Vitamin C	28.1mg	108%
Iron	1.3mg	16%
Calcium	81.2mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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