Directions:
- In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed.
- Put meat in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1540.88 Kcal (6451 kJ) | ||
| Calories from fat | 1478.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.23g | 253% | |
|---|---|---|---|
| Sodium | 9158.66mg | 382% | |
| Potassium | 651.43mg | 14% | |
| Total Carbs | 18.95g | 6% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 24.9mg | 41% | |
| Iron | 4.7mg | 26% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 355.16 Kcal (1487 kJ) | ||
| Calories from fat | 340.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.85g | 253% | |
|---|---|---|---|
| Sodium | 2111mg | 382% | |
| Potassium | 150.15mg | 14% | |
| Total Carbs | 4.37g | 6% | |
| Sugars | 1.62g | 28% | |
| Dietary Fiber | 0.57g | 10% | |
| Protein | 2.97g | 26% | |
| Vitamin C | 5.7mg | 41% | |
| Iron | 1.1mg | 26% | |
| Calcium | 21.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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