Seared Coriander and Fenugreek Crusted Tuna with Onion Chutney and Pita Crisps Recipe

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Seared Coriander and Fenugreek Crusted Tuna with Onion Chutney and Pita Crisps
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Ingredients:

Directions:

  1. Cut tuna into strips 1-inch high by 1-inch wide. Chill tuna in the fridge to air dry a bit.
  2. Toast coriander seeds and fenugreek in a dry skillet. Grind with peppercorns in a coffee grinder or spice grinder. Place mix in a pie plate.
  3. Meanwhile make the garnishes. For the chutney: in a food processor combine onion, cilantro, ginger, chili peppers, lemon juice and season with salt and fresh pepper. Blend til well combined. Cut pita bread into triangles and fry in hot oil. Drain on paper towel.
  4. Heat a skillet til very hot. Roll tuna in the spice mix. Add a little oil to the pan. Sear the tuna on all 4 sides. Slice thin and serve with pita triangles and chutney. Sprinkle with more chopped cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.88 Kcal (1268 kJ)
Calories from fat 12.19 Kcal
% Daily Value*
Total Fat 1.35g 2%
Sodium 447.94mg 19%
Potassium 961.85mg 20%
Total Carbs 65.2g 22%
Sugars 11.57g 46%
Dietary Fiber 6.22g 25%
Protein 10.46g 21%
Vitamin C 280.2mg 467%
Iron 5.5mg 31%
Calcium 171.8mg 17%
Amount Per 100 g
Calories 84.24 Kcal (353 kJ)
Calories from fat 3.39 Kcal
% Daily Value*
Total Fat 0.38g 2%
Sodium 124.58mg 19%
Potassium 267.51mg 20%
Total Carbs 18.13g 22%
Sugars 3.22g 46%
Dietary Fiber 1.73g 25%
Protein 2.91g 21%
Vitamin C 77.9mg 467%
Iron 1.5mg 31%
Calcium 47.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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