15819 zug cherry torte Recipes

butter, brown sugar (i used dark as that is what i had today), egg, unbleached flour, baking powder, salt, chopped nuts (i did not use), coconut, chocolate chips (use whatever kind you like), marachino cherries (i used about 1/2 cup cherries, cut in half), liquid from cherries and add rest of the cup in milk

cherry preserves (not sour cherry), cherry juice, dried cherries, red wine vinegar, olive oil, boneless pork loin roast (about 3 1/2 lb.), salt and pepper

fresh cherries, stemmed and pitted , or frozen pitted cherries, thawed, drained, whole milk, heavy whipping cream, eggs, all-purpose flour, sugar, grated lemon zest, vanilla extract, kosher salt, powdered sugar

fresh bing cherries, pitted , or two 1-lb bags frozen sweet cherries, thawed, drained, apricots, halved, pitted, sugar, cornstarch, almond extract, all purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled buttermilk, chilled whipping cream, cream or vanilla ice

fresh cherries (about 12 oz), pitted, coarsely chopped, sugar, water, almond paste, cut into small pieces, sugar, unsalted butter , cut into pieces, vanilla extract, eggs, all purpose flour, baking powder, salt, sugar, cornstarch, egg yolks, vanilla extract, half and half, fresh cherries (about 18 oz), pitted, coarsely chopped, chilled whipping cream, powdered sugar, cherries with stems, almonds, toasted

fresh cherries, pitted , or 1 16-oz package frozen unsweetened pitted dark sweet cherries, thawed, drained, sugar, cornstarch, all purpose flour, almonds, toasted, eggs, salt, whole milk, unsalted butter, melted, grated lemon peel, vanilla extract, almond extract, powdered sugar

cherry cider or black or cranberry juice cocktail, dried tart cherries (about 2 cups), sugar, cranberries, generous) ground cloves

tableapoons (1/4 stick) unsalted butter, light brown sugar, fresh cherries, stemmed and pitted , or frozen pitted cherries, thawed, undrained, kosher salt, bourbon or brandy, fresh lemon juice, vanilla ice cream

cornstarch, fresh cherries, stemmed and pitted , or about 12 oz frozen pitted cherries, unthawed, dried cherries, sugar, vanilla extract, kosher salt, all-butter puff pastry (preferably dufour), thawed in refrigerator, flour (for dusting), egg white, raw sugar

fresh pitted cherries or 12 oz frozen cherries, thawed and drained, sugar, sliced almonds, all-purpose flour, salt, eggs , plus, egg yolk, whole milk, almond extract, cognac (optional) or 4 tsp brandy (optional), sugar, for sprinkling, roasted sliced almonds, for garnish (optional)

sugar, cornstarch, salt, water, fresh tart red cherries or 4 cups frozen unsweetened tart red cherries, pitted

flour, sugar, baking powder, salt, maraschino cherry, cut up, eggs, melted butter, cherry juice, milk , combined with cherry juice

quick-cooking oats, all-purpose flour, brown sugar, baking powder, baking soda, salt, low-fat buttermilk or 3/4 cup soured soymilk, eggs, lightly beaten or 1/4 cup egg beaters egg substitute, canola oil, almond extract, fresh cherries (do not thaw) or 1 cup frozen cherries, roughly chopped (do not thaw)

chicken breasts, olive oil, flour, poultry seasoning, salt, fresh ground pepper, chopped yellow onion, minced garlic, coke (or 1/2 cup. and 1/2 cup. chicken stock), dried cherries or 1/2 cup mixed dried berries (i use a mix of , blueberries and cranberries), balsamic vinegar, cornstarch, water

frozen pitted cherries, sugar, limes , juice of, seltzer water, heavy cream, sugar, vanilla ice cream or 1 quart vanilla cherry ice cream, maraschino cherry, for garnish

cherry-vanilla fat-free frozen yogurt, chocolate fat-free frozen yogurt, sugar, cornstarch, cranberry juice cocktail, pitted sweet cherries, kirsch (cherry brandy)

cherry cider or cherry juice, cinnamon sticks, broken in half, sugar, divided, chilled whipping cream, kirsch (clear cherry brandy), semisweet chocolate (optional)

whipping cream, unsalted butter, imported milk chocolate, chopped, vanilla extract, cherry or -vanilla ice cream, softened slightly, coarsely crushed amaretti cookies (about 9 oz) or almond macaroons