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Cherry-Almond Ice Cream Cake with Milk Chocolate Sauce Recipe

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Cherry-Almond Ice Cream Cake with Milk Chocolate Sauce
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Ingredients
6
Count
Nutrition
124
Calories
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Ingredients:

Directions:

  1. Make chocolate sauce: Heat 2/3 cup whipping cream and 2 tablespoons butter in heavy medium saucepan over medium heat until butter melts. Remove from heat. Add chocolate; let stand 1 minute. Whisk until chocolate melts and sauce is smooth. Mix in vanilla extract. Cool sauce to room temperature, stirring occasionally, about 30 minutes.
  2. Make ice cream cake: Line bottom of 9 x 5 x 2 1/2-inch metal loaf pan with parchment paper, leaving overhang on long sides. Using back of spoon, spread 1 pint ice cream over bottom of prepared pan. Sprinkle evenly with 1 cup cookie crumbs. Spread another 1 pint ice cream over cookie crumbs. Freeze until ice cream is firm, about 20 minutes. Spread with 3/4 cup sauce; freeze 20 minutes. Spread with remaining 1 pint ice cream; sprinkle with 1 cup cookie crumbs, pressing crumbs into ice cream to adhere. Cover pan and freeze ice cream cake until very firm, at least 4 hours. (Can be prepared 5 days ahead. Keep cake frozen. Cover and refrigerate remaining sauce. Store remaining 1 cup crumbs airtight at room temperature.)
  3. Stir remaining sauce in heavy medium saucepan over low heat until warmed through; pour into small pitcher or bowl. Cut around pan sides to loosen cake. Turn cake out onto platter. Peel off parchment. Sprinkle top of cake with remaining 1 cup crumbs.
  4. Cut cake crosswise into slices. Serve immediately with warm sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.32 Kcal (521 kJ)
Calories from fat 51.03 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 17.58mg 6%
Sodium 16.67mg 1%
Potassium 234.02mg 5%
Total Carbs 17.56g 6%
Sugars 14.23g 57%
Dietary Fiber 1.67g 7%
Protein 1.89g 4%
Vitamin C 5.9mg 10%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 84.02 Kcal (352 kJ)
Calories from fat 34.49 Kcal
% Daily Value*
Total Fat 3.83g 9%
Cholesterol 11.88mg 6%
Sodium 11.27mg 1%
Potassium 158.16mg 5%
Total Carbs 11.87g 6%
Sugars 9.62g 57%
Dietary Fiber 1.13g 7%
Protein 1.28g 4%
Vitamin C 4mg 10%
Calcium 28.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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