Cherry Cream Floats Recipe

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Cherry Cream Floats
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Ingredients:

Directions:

  1. In blender, puree the cherries, sugar and lime juice; strain into a pitcher and add the seltzer.
  2. Using an electric mixer, whip together the cream and confectioners' sugar until soft peaks form.
  3. Scoop the ice cream into small glasses.
  4. Pour the homemade cherry soda over to fill and top with a dollop of whipped cream and a maraschino cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.06 Kcal (2182 kJ)
Calories from fat 218.51 Kcal
% Daily Value*
Total Fat 24.28g 37%
Cholesterol 92.84mg 31%
Sodium 146.24mg 6%
Potassium 446.94mg 10%
Total Carbs 73.04g 24%
Sugars 62.89g 252%
Dietary Fiber 3.51g 14%
Protein 6.47g 13%
Vitamin C 7.2mg 12%
Iron 0.3mg 2%
Calcium 196.7mg 20%
Amount Per 100 g
Calories 159 Kcal (666 kJ)
Calories from fat 66.68 Kcal
% Daily Value*
Total Fat 7.41g 37%
Cholesterol 28.33mg 31%
Sodium 44.62mg 6%
Potassium 136.38mg 10%
Total Carbs 22.29g 24%
Sugars 19.19g 252%
Dietary Fiber 1.07g 14%
Protein 1.97g 13%
Vitamin C 2.2mg 12%
Iron 0.1mg 2%
Calcium 60mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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