Cherry Clafouti Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°F. Butter cake pan or ramekins. Arrange cherries in a single layer in pan.
Combine milk and cream in a small saucepan; bring just to a simmer over medium heat. Set aside. Combine eggs, flour, sugar, lemon zest, vanilla, and salt in a medium bowl; whisk to blend. Gradually whisk in hot milk mixture; whisk until custard is smooth. Pour custard evenly over cherries in pan. If necessary, gently shake pan to allow custard to settle.
Bake clafouti until custard is set and top is golden brown, about 30 minutes for ramekins and 45-55 minutes for cake pan. Let cool 3 minutes, then run a knife around pan sides to loosen clafouti (if using a cake pan). Dust top with powdered sugar; cut into wedges and serve.
Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.9 Kcal (690 kJ)
Calories from fat	35.69 Kcal
		% Daily Value*
Total Fat	3.97g	6%
Cholesterol	98.75mg	33%
Sodium	184.33mg	8%
Potassium	178.08mg	4%
Total Carbs	27.29g	9%
Sugars	18g	72%
Dietary Fiber	1.37g	5%
Protein	5.59g	11%
Vitamin C	2.3mg	4%
Iron	0.6mg	3%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	124.42 Kcal (521 kJ)
Calories from fat	26.93 Kcal
		% Daily Value*
Total Fat	2.99g	6%
Cholesterol	74.51mg	33%
Sodium	139.08mg	8%
Potassium	134.36mg	4%
Total Carbs	20.59g	9%
Sugars	13.58g	72%
Dietary Fiber	1.03g	5%
Protein	4.22g	11%
Vitamin C	1.7mg	4%
Iron	0.4mg	3%
Calcium	45.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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