Directions:
- Bring cherry cider, cinnamon sticks, whole cloves, and 1 tablespoon sugar to boil in heavy large saucepan. Reduce heat and simmer until spiced cider is reduced to 2 1/2 cups, about 10 minutes. Strain cider.
- Whisk whipping cream, kirsch, and remaining 1 tablespoon sugar in medium bowl to very soft peaks. Ladle cider into glass mugs and top with kirsch cream. Garnish each serving with some grated chocolate, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1077.75 Kcal (4512 kJ) | ||
| Calories from fat | 67.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 12% | |
|---|---|---|---|
| Cholesterol | 10.99mg | 4% | |
| Sodium | 8.22mg | 0% | |
| Potassium | 61.42mg | 1% | |
| Total Carbs | 909.52g | 303% | |
| Sugars | 851.81g | 3407% | |
| Dietary Fiber | 16.84g | 67% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 1295mg | 2158% | |
| Iron | 8.4mg | 47% | |
| Calcium | 171.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 55.88 Kcal (234 kJ) | ||
| Calories from fat | 3.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 12% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 4% | |
| Sodium | 0.43mg | 0% | |
| Potassium | 3.18mg | 1% | |
| Total Carbs | 47.16g | 303% | |
| Sugars | 44.17g | 3407% | |
| Dietary Fiber | 0.87g | 67% | |
| Protein | 0.47g | 18% | |
| Vitamin C | 67.1mg | 2158% | |
| Iron | 0.4mg | 47% | |
| Calcium | 8.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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