Cherry Sauce Recipe

Posted by
Rate It!
Cherry Sauce
Add your photo!
Ingredients
5
Count
Nutrition
180
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup sugar
  • 2 tsp cornstarch
  • 1 dash salt
  • 1/3 cup water

Directions:

  1. Combine sugar, cornstarch and salt in a saucepan.
  2. Stir in water.
  3. Add the cherries and cook until thick and bubbly.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.45 Kcal (756 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 56.8mg 2%
Potassium 239.62mg 5%
Total Carbs 45.67g 15%
Sugars 41.57g 166%
Dietary Fiber 2.45g 10%
Protein 2.44g 5%
Vitamin C 4.9mg 8%
Iron 2.4mg 14%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 62.77 Kcal (263 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.76mg 2%
Potassium 83.35mg 5%
Total Carbs 15.89g 15%
Sugars 14.46g 166%
Dietary Fiber 0.85g 10%
Protein 0.85g 5%
Vitamin C 1.7mg 8%
Iron 0.8mg 14%
Calcium 10.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top