Directions:
- Line a 1 1/2-quart bowl with plastic wrap, allowing plastic wrap to extend over edge of bowl. Place bowl in freezer 10 minutes. Press cherry-vanilla yogurt into bottom and up sides of bowl; place in freezer 30 minutes or until firm. Spoon chocolate yogurt into center of bowl, pressing firmly. Cover with plastic wrap; freeze at least 4 hours.
- Combine sugar and cornstarch in a small saucepan; stir in juice. Bring to a boil; cook 2 minutes or until sauce is thick and bubbly, stirring with a whisk. Stir in cherries.
- Uncover and invert bombe onto a platter, and remove plastic wrap. Add kirsch to cherry mixture (do not stir), and cook over low heat until warm. Ignite with a long match. Carefully pour over bombe; allow flames to die down. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.39 Kcal (1216 kJ) | ||
| Calories from fat | 14.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.56g | 2% | |
|---|---|---|---|
| Sodium | 36.94mg | 2% | |
| Potassium | 37.72mg | 1% | |
| Total Carbs | 63.82g | 21% | |
| Sugars | 21.95g | 88% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 178.48 Kcal (747 kJ) | ||
| Calories from fat | 8.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 2% | |
|---|---|---|---|
| Sodium | 22.7mg | 2% | |
| Potassium | 23.19mg | 1% | |
| Total Carbs | 39.23g | 21% | |
| Sugars | 13.49g | 88% | |
| Dietary Fiber | 1.15g | 8% | |
| Protein | 1.18g | 4% | |
| Vitamin C | 9.3mg | 25% | |
| Iron | 0.3mg | 3% | |
| Calcium | 32.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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