Cherry-Almond Clafouti Recipe

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Cherry-Almond Clafouti
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Ingredients:

Directions:

  1. Preheat over to 375°F.
  2. Butter four 1-cup capacity ramekins, or custard cups.
  3. In a small bowl, toss the cherries with 2 tbsp of the sugar, then divide evenly among the ramekins (or custard cups) In a food processor, combine the almonds, the remaining sugar, the flour, salt, eggs, egg yolk, milk, and almond extract.
  4. Process about 30 seconds,or until the almonds are ground and the mixture forms a smooth batter Pour the batter over the cherries, dividing equally.
  5. Top each serving with 1 tsp cognac, or brandy, and bake 35 minutes, or until puffed and brown.
  6. Let cool until warm (they will sink slightly).
  7. Sprinkle with confectioners' sugar and garnish with toasted almonds, if desired.
  8. Serve warm.
  9. NOTE: To make one large dish of clafouti instead of individual servings, pour the batter into a buttered 2-quart baking dish and cook 45 minutes.
  10. Serve by spooning clafouti into individual dessert dishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.67 Kcal (1192 kJ)
Calories from fat 96.93 Kcal
% Daily Value*
Total Fat 10.77g 17%
Cholesterol 181.34mg 60%
Sodium 116.68mg 5%
Potassium 346.7mg 7%
Total Carbs 34.8g 12%
Sugars 23.81g 95%
Dietary Fiber 3.03g 12%
Protein 11.46g 23%
Vitamin C 3.4mg 6%
Iron 1.4mg 8%
Calcium 120.3mg 12%
Amount Per 100 g
Calories 135.73 Kcal (568 kJ)
Calories from fat 46.22 Kcal
% Daily Value*
Total Fat 5.14g 17%
Cholesterol 86.46mg 60%
Sodium 55.63mg 5%
Potassium 165.3mg 7%
Total Carbs 16.59g 12%
Sugars 11.35g 95%
Dietary Fiber 1.45g 12%
Protein 5.46g 23%
Vitamin C 1.6mg 6%
Iron 0.7mg 8%
Calcium 57.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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