26963 zucchini souffle monterey Recipes
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extra large eggs, zucchini shredded (fine disc) and11 Moreextra large eggs, zucchini shredded (fine disc), onions shredded (fine disc), fresh mint leaves, finely chopped (optional), fresh parsley, finely chopped, feta cheese crumbled / or cheddar cheese if you prefer, flour (unbleached ), salt, pepper, bread crumbs, parmesan cheese, melted butter, vegetable oil13 ingredients
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chunk-style tuna, uncooked egg noodles (3 cups) and10 Morechunk-style tuna, uncooked egg noodles (3 cups), chopped celery, sliced green onion, sour cream, yellow mustard, mayonnaise, dried thyme leaves, salt, zucchini , scrubbed,sliced, shredded monterey jack cheese or 1 cup monterey jack and cheddar cheese blend, tomato, chopped50 min, 12 ingredients
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zucchini, cubed, eggs, lightly beaten, milk, salt and10 Morezucchini, cubed, eggs, lightly beaten, milk, salt, red pepper, baking powder, flour, chopped fresh parsley, diced green chilies, monterey jack cheese, shredded, oil or 1/2 tsp cooking spray, fine dry breadcrumb, butter or 1 tsp margarine1 hour 30 min, 14 ingredients
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tomatoes or 2 cups grape , halved and7 Moretomatoes or 2 cups grape , halved, sliced zucchini (cut in half lengthwise, cut into 1/4-inch slices), cubed monterey jack cheese or 1 cup sharp white cheddar cheese, sliced sweet onion (optional), prepared balsamic vinaigrette, chopped fresh basil leaves, dijon-style mustard, sugar10 min, 8 ingredients
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Zucchini Soufflezucchini chopped-1/2 in pieces and9 Morezucchini chopped-1/2 in pieces, yellow crook neck squash chopped-same, sweet onion chopped-same, salt, pepper, garlic powder, cheddar cheese shredded, mozzarella cheese shredded, eggs beaten, saltines crushed50 min, 10 ingredients
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Monterey Sunday Suppercooked rice, diced green chilies, zucchini, tomatoes and7 Morecooked rice, diced green chilies, zucchini, tomatoes, monterey jack cheese, shredded, sour cream, oregano, garlic salt, chopped green bell peppers, chopped green onions, parsley1 hour , 11 ingredients
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Zucchini with Jalapeño Monterey Jackzucchini , scrubbed and cut into 1/4-inch thick slices and2 Morezucchini , scrubbed and cut into 1/4-inch thick slices, coarsely grated jalapeno monterey jack, all-purpose flour3 ingredients
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Zucchini With Jalapeno Monterey Jackzucchini , 1/4-inch slices, monterey jack pepper cheese and1 Morezucchini , 1/4-inch slices, monterey jack pepper cheese, all-purpose flour10 min, 3 ingredients
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Black Bean, Zucchini, and Monterey Jack Quesadillasolive oil, yellow onion, finely chopped and10 Moreolive oil, yellow onion, finely chopped, zucchini, cut into 1/4-inch dice, jalapeno pepper, stemmed, seeded, and minced, canned black beans, drained, chopped fresh oregano leaves, red wine vinegar, salt, ricotta cheese (drain if watery), flour tortillas, monterey jack cheese, coarsely grated, creme fraiche or 1/2 cup sour cream (optional) or 1/2 cup mexican crema (optional)38 min, 12 ingredients
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Zucchini, Corn, Black-Bean, and Jack-Cheese Quesadillaszucchini, grated and drained on paper towels (about 1 cup) and10 Morezucchini, grated and drained on paper towels (about 1 cup), defrosted frozen corn , drained on paper towels, red onion, chopped, jalapeno chiles , seeds and ribs removed,chopped, drained and rinsed canned black beans (1 15-oz can), salt, fresh ground black pepper, chili powder, monterey jack cheese, grated, flour tortillas (burrito-size), cooking oil30 min, 11 ingredients
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