Zucchini Casserole Recipe

Posted by
Rate It!
Zucchini Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook zucchini in small amount of water until barely tender, about 5 minutes Drain and cool.
  2. Combine eggs, milk, cheese, salt, baking powder and flour.
  3. Stir zucchini into egg mixture.
  4. Place in buttered casserole.
  5. Sprinkle with bread crumbs and dot with butter.
  6. Bake at 350 for 35 to 40 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.96 Kcal (1695 kJ)
Calories from fat 240.91 Kcal
% Daily Value*
Total Fat 26.77g 41%
Cholesterol 176.8mg 59%
Sodium 989.64mg 41%
Potassium 831.53mg 18%
Total Carbs 14.47g 5%
Sugars 2.17g 9%
Dietary Fiber 1.88g 8%
Protein 26.95g 54%
Vitamin C 38.5mg 64%
Vitamin A 0.8mg 25%
Iron 2.3mg 13%
Calcium 725mg 73%
Amount Per 100 g
Calories 150.83 Kcal (631 kJ)
Calories from fat 89.73 Kcal
% Daily Value*
Total Fat 9.97g 41%
Cholesterol 65.85mg 59%
Sodium 368.59mg 41%
Potassium 309.71mg 18%
Total Carbs 5.39g 5%
Sugars 0.81g 9%
Dietary Fiber 0.7g 8%
Protein 10.04g 54%
Vitamin C 14.4mg 64%
Vitamin A 0.3mg 25%
Iron 0.9mg 13%
Calcium 270mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top