Zucchini Monterey Recipe

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Zucchini Monterey
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Ingredients:

Directions:

  1. Steam zucchini over small amount of salted water until crisp-tender.
  2. Combine eggs, milk, salt, red pepper, baking powder, flour and parsley. Mix well to remove lumps.
  3. Add chiles, pimiento and cheese and stir thoroughly.
  4. Add steamed, well drained zucchini and stir gently.
  5. Grease a 2 qt casserole with oil and dust with some of the bread crumbs. Turn zucchini mixture into casserole and sprinkle with remaining crumbs. Dot top with butter and bake at 350 degrees 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.85 Kcal (2612 kJ)
Calories from fat 374.48 Kcal
% Daily Value*
Total Fat 41.61g 64%
Cholesterol 267.74mg 89%
Sodium 1469.57mg 61%
Potassium 1364.88mg 29%
Total Carbs 22.67g 8%
Sugars 4.51g 18%
Dietary Fiber 3.4g 14%
Protein 40.92g 82%
Vitamin C 131.8mg 220%
Vitamin A 1.1mg 38%
Iron 3.9mg 22%
Calcium 1094.6mg 109%
Amount Per 100 g
Calories 146.24 Kcal (612 kJ)
Calories from fat 87.78 Kcal
% Daily Value*
Total Fat 9.75g 64%
Cholesterol 62.76mg 89%
Sodium 344.49mg 61%
Potassium 319.95mg 29%
Total Carbs 5.31g 8%
Sugars 1.06g 18%
Dietary Fiber 0.8g 14%
Protein 9.59g 82%
Vitamin C 30.9mg 220%
Vitamin A 0.3mg 38%
Iron 0.9mg 22%
Calcium 256.6mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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