362 zucchini with monterey Recipes

zucchini, cubed, eggs, lightly beaten, milk, salt, red pepper, baking powder, flour, chopped fresh parsley, diced green chilies, monterey jack cheese, shredded, oil or 1/2 tsp cooking spray, fine dry breadcrumb, butter or 1 tsp margarine

tomatoes, halved, zucchini, monterey jack cheese, cut into 1/2-inch cubes, prepared italian vinaigrette dressing , of your choice, chopped fresh basil leaves (or 2 tsp dried ), dijon-style mustard

zucchini, lean ground beef, onion, garlic, diced tomato, dry red wine, tomato paste, salt, herbes de provence, pepper, monterey jack cheese

zucchini, vegetable oil, onion, fresh jalapeno peppers, seeded and cut into strips, eggs, self raising flour, grated monterey jack cheese or 1 cup mild cheddar cheese, cayenne pepper, butter, salt

zucchini, unpeeled and sliced, olive oil, divided, marinara sauce (or the equivalent amount of homemade), red wine, garlic, minced, basil leaves, crushed, dried oregano, crushed, shredded monterey jack cheese (4 oz)

zucchini, shredded, salt, egg substitute, slightly beaten, chopped onion, oregano, basil, hot pepper flakes, shredded monterey jack cheese

zucchini , cut into 1/2 inch slices, eggs, slightly beaten, milk, monterey jack cheese or 1 lb mozzarella cheese, grated, salt, baking powder, flour, breadcrumbs, butter or margarine

zucchini, sliced, ground beef, tomato bisque soup, uncooked rice, monterey jack and cheddar cheese blend, chopped onion, water, grated parmesan cheese

zucchini about 3/4 cup cooked and pureed, soda crackers, cheese (cheddar, colby, or a combination with monterey jack), raw egg, black pepper

zucchini, grated, green onion, chopped (5 onions), green chilies, chopped, oregano, chili powder, garlic, powdered, red pepper , cayenne (optional), sour cream, cheddar cheese, shredded, monterey jack cheese, shredded, tortillas , flour, enchilada sauce , green chili

zucchini (cubed ), eggs, milk, monterey jack cheese (grated ), salt, baking powder, fresh parsley (chopped ), chopped green chilies, butter (for topping ), breadcrumbs

zucchini , 1/4-inch slices, monterey jack pepper cheese, all-purpose flour

zucchini , scrubbed and cut into 1/4-inch thick slices, coarsely grated jalapeno monterey jack, all-purpose flour

zucchini sliced and cooked, eggs, milk, monterey jack cheese cubed, salt, baking powder, flour, parsley chopped, breadcrumbs, butter

zucchini , stem until crunch tender, about 5 minutes., basil , or to taste, mushrooms, 1 carton sliced, water, monterey jack cheese, shredded

garlic (minced ), yellow onion (diced ), olive oil, sweet red pepper (cored, seeded, and diced ), sweet green pepper (cored, seeded and diced ), sweet corn (drained ), tomato sauce, bulk sweet italian pork sausage, zucchini (7-8 inches each), monterey jack pepper cheese, shredded, pine nuts, ground cumin, chili powder, dried cilantro, salt (preferably kosher ), fresh ground pepper

zucchini, sliced, onion, minced, monterey jack cheese, cheddar cheese, egg, refrigerated crescent dinner rolls, yellow mustard

zucchini, grated, freshly grated cheddar cheese or 1 1/2 cups monterey jack cheese, shallot, finely chopped (we typically just use 1/4 to 1/2 of a regular onion.), egg, lightly beaten, worcestershire sauce, bread, toasted (you may need more than this, we typically do.), sea salt & freshly ground black pepper