847 zucchini pepper salad Recipes

zucchini (about 1 lb), crookneck yellow squash (about a lb), lemons , juice of or 2 limes, juice of, shallots, finely chopped, salt & freshly ground black pepper, vegetable oil (i use olive oil), chopped fresh dill, fresh dill or other herbs, sprigs to garnish (optional)

zucchini, cut into 1/4-inch-thick rounds, yellow summer squash, cut into 1/4-inch-thick rounds, mushrooms, quartered, tomatoes, stemmed, halved, dijon mustard, white wine vinegar, olive oil, minced fresh oregano or 3/4 tsp dried, crumbled, ground cumin, salt and freshly ground pepper

zucchini, cut into 1/4-inch-thick rounds, summer squash, cut into 1/4-inch-thick rounds, mushrooms, quartered, tomatoes, stemmed, halved, dijon mustard, white wine vinegar, olive oil, minced fresh oregano or 3/4 tsp crumbled dried oregano, ground cumin, salt & freshly ground black pepper

zucchini, thinly sliced, julienned carrots, fresh or frozen pea pods, cooked linguine, julienned sweet red pepper, white wine vinegar, olive oil, dijon mustard, garlic clove, minced, sugar, dried thyme , optional, salt, white pepper

zucchini, carrot, onion, red pepper, herb seasoning mix (i use herb seasoning), mayonnaise, wine vinegar, elbow macaroni, cooked and chilled, bacon, cooked and crumbled (optional)

zucchini, carrots, head cauliflower, broccoli, green onion, chopped, tomatoes, mushrooms, stalks celery, sliced, ripe olives, pitted and sliced, vinegar, garlic cloves, minced, dried basil, oregano, dry mustard, vegetable oil, salt and pepper

zucchini squash , shaved thinly lengthwise with a vegetable peeler, yellow summer squash , shaved thinly lengthwise with a vegetable peeler, sea salt and pepper to taste, extra virgin olive oil, grape tomatoes, halved, oil-packed sundried tomatoes, drained and thinly sliced, shallot, finely chopped, garlic, finely chopped, chopped basil, chopped oregano

onion, finely chopped, olive oil or salad oil, garlic, minced or pressed, tomatoes, peeled, chopped, salt, dried basil leaves, sugar, dried oregano leaves, pepper, dry white wine or chicken broth, ibs. zucchini (4 to 6 medium), unpeeled, sliced 1/4-inch thick

zucchini, summer squash, eggplant, red bell peppers, asparagus, cucumber, peeled and chopped, artichokes , water packed, tomatoes , sliced crosswise, bow tie pasta, cooked, low fat herb vinaigrette dressing (store bought )

zucchini, yellow squash, salt, sliced fresh mint, extra-virgin olive oil, grated lemon rind, fresh lemon juice, freshly ground black pepper, prosciutto (1 oz), chopped, crumbled ricotta salata or feta cheese

zucchini sliced, yellow squash sliced, spanish onion cut into large chunks, italian herb with tomato soup mix, olive oil, penne pasta cooked and drained, diced roasted red pepper, red wine vinegar

zucchini , cut into 1/2-inch pieces, yellow squash , cut into 1/2-inch pieces, tomatoes, fresh lemon juice, extra-virgin olive oil, kosher salt, black pepper, fresh mint, chopped

zucchini, diced, yellow squash, diced, yellow cherry tomatoes, red cherry tomatoes, dijon mustard, balsamic vinegar, red onion, grated, olive oil, salt, freshly ground black pepper

zucchini cut length wise, eggplants cut rounds, egg tomatoes cut into chunks, cannellini beans rinsed, drained, cilantro - packed rinsed, drained, olive oil extra virgin, lemon juice, cumin seeds, garlic crushed, black pepper ground, chilli sauce optional, sesame seeds optional

garlic clove, minced fine (use a garlic press), fresh lime juice, asian fish sauce or 1 1/2 tbsp soy sauce, if fish sauce flavor is too strong, sugar, asian red chile, chopped fine (substitute 1 tsp dried red pepper flakes), coarsly shredded zucchini, carrot, shredded fine, fresh cilantro leaves, roasted peanuts, crushed

zucchini, ends trimmed, summer squash, ends trimmed, carrots, peeled and ends trimmed (1/2 lb), basil leaves , cut in julienne, white balsamic vinegar, extra virgin olive oil, anise seed, salt, freshly ground black pepper

frim zucchini, tomatoes, chopped flat-leaf italian parsley, chopped fresh curly-leaf parsley, salt, fresh basil leaf, good quality vinegar or 1/2 cup fresh lemon juice, salt & freshly ground black pepper, good quality olive oil or 3/4 cup vegetable oil

zucchini, yellow squash, white wine or champagne vinegar, extra-virgin olive oil, salt, freshly ground black pepper, julienned fresh mint, julienned fresh basil, minced fresh chives, fresh goat cheese, crumbled, lightly toasted pine nuts