Shaved Summer Squash Salad with Prosciutto Crisps Recipe

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Shaved Summer Squash Salad with Prosciutto Crisps
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Ingredients:

Directions:

  1. Shave the zucchini and squash into thin strips using a vegetable peeler. Discard seeds. Place zucchini and squash in a medium bowl, and toss with salt.
  2. Combine mint and next 4 ingredients (through pepper) in a small bowl; stir with a whisk. Pour over zucchini and squash; toss.
  3. Heat a small nonstick skillet over medium heat. Add prosciutto; saute for 2 minutes or until crisp.
  4. Place 3/4 cup salad on each of 4 plates. Top each serving with 1 tablespoon cheese; sprinkle evenly with prosciutto.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.54 Kcal (249 kJ)
Calories from fat 42.31 Kcal
% Daily Value*
Total Fat 4.7g 7%
Cholesterol 7.88mg 3%
Sodium 356.83mg 15%
Potassium 94.93mg 2%
Total Carbs 1.44g 0%
Sugars 0.26g 1%
Dietary Fiber 0.81g 3%
Protein 2.46g 5%
Vitamin C 3.7mg 6%
Vitamin A 0.4mg 12%
Iron 44.5mg 247%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 237.09 Kcal (993 kJ)
Calories from fat 168.47 Kcal
% Daily Value*
Total Fat 18.72g 7%
Cholesterol 31.39mg 3%
Sodium 1420.83mg 15%
Potassium 377.99mg 2%
Total Carbs 5.72g 0%
Sugars 1.02g 1%
Dietary Fiber 3.22g 3%
Protein 9.8g 5%
Vitamin C 14.6mg 6%
Vitamin A 1.5mg 12%
Iron 177.1mg 247%
Calcium 78.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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