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Grilled Pasta Salad Recipe

Grilled Pasta Salad Recipe

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Ingredients

Count

Nutrition

197

Calories

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Ingredients:

Serving

2 zucchini sliced
2 yellow squash sliced
1 spanish onion cut into large chunks
1 package italian herb with tomato soup mix
1/4 cup olive oil
8 oz penne pasta cooked and drained
3/4 cup diced roasted red pepper
1/4 cup red wine vinegar

Directions:

Arrange zucchini, yellow squash and onion on grill.
Combine soup mix and oil the brush over vegetables and grill 5 minutes turning once.
Toss pasta, vegetables, roasted peppers and vinegar then serve warm or room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.82 Kcal (824 kJ)
Calories from fat	146.31 Kcal
		% Daily Value*
Total Fat	16.26g	25%
Sodium	4.91mg	0%
Potassium	70.55mg	2%
Total Carbs	7.61g	3%
Sugars	2.46g	10%
Dietary Fiber	2.77g	11%
Protein	2.43g	5%
Vitamin C	45.5mg	76%
Iron	11.1mg	62%
Calcium	3.8mg	0%

Amount Per 100 g
Calories	145.27 Kcal (608 kJ)
Calories from fat	107.98 Kcal
		% Daily Value*
Total Fat	12g	25%
Sodium	3.62mg	0%
Potassium	52.07mg	2%
Total Carbs	5.62g	3%
Sugars	1.82g	10%
Dietary Fiber	2.04g	11%
Protein	1.8g	5%
Vitamin C	33.6mg	76%
Iron	8.2mg	62%
Calcium	2.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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