2347 zucchini pepper parmesan Recipes
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zucchini, butter, olive oil, sliced onion and7 Morezucchini, butter, olive oil, sliced onion, sliced bell pepper (any color ), peeled seeded and chopped tomatoes, chopped fresh basil, oregano, salt & freshly ground black pepper, feta cheese (optional) or 1/4 cup parmesan cheese (optional), sliced black olives , to taste (optional)40 min, 11 ingredients
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zucchini, washed,unpeeled ,thinly sliuced and10 Morezucchini, washed,unpeeled ,thinly sliuced, tomato, washed,sliced, fresh basil (save a few extra sprigs for garnish), part-skim ricotta cheese, eggs, beaten, part-skim mozzarella cheese, grated, salt, pepper, parmesan cheese, grated, unbaked pie shell, vegetable oil , for brushing the tomatoes1 hour 5 min, 11 ingredients
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zucchini, shredded coarsely, onion, finely chopped, water and8 Morezucchini, shredded coarsely, onion, finely chopped, water, low-sodium instant chicken bouillon granules, dry basil (i prefer fresh and add more), dry oregano, garlic, no-salt-added whole tomatoes, drained and chopped, lemon juice, pepper, parmesan cheese, and extra for garnish .15 min, 11 ingredients
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Zucchini With Parmesanzucchini with parmesan, zucchini, good olive oil and6 Morezucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.25 min, 9 ingredients
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Zucchini with Parmesan (Ina Garten)zucchini, good olive oil and4 Morezucchini, good olive oil, yellow onions cut in half and sliced 1/2 inch thick, kosher salt, freshly ground black pepper, freshly grated parmesan cheese30 min, 6 ingredients
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Zucchini Flatszucchini, grated parmesan cheese, eggs, all-purpose flour and6 Morezucchini, grated parmesan cheese, eggs, all-purpose flour, chopped parsley, salt, pepper, garlic, minced, milk, salad oil10 min, 10 ingredients
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Zucchini Gratinzucchini sliced, parmesan cheese, panko bread crumbs and5 Morezucchini sliced, parmesan cheese, panko bread crumbs, heavy cream, garlic crushed, fresh thyme, salt and pepper, olive oil8 ingredients
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Zucchini Carpaccio (Melissa d'Arabian)zucchini, lemon, juiced, olive oil, minced fresh thyme and3 Morezucchini, lemon, juiced, olive oil, minced fresh thyme, kosher salt and freshly ground black pepper, parmesan cheese , for shaving, baguette, sliced , for serving5 min, 7 ingredients
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Stuffed Zucchini with Parmesan (Food Network Kitchens)zucchini (about 2 lb), kosher salt, unsalted butter and7 Morezucchini (about 2 lb), kosher salt, unsalted butter, onion, finely chopped, red bell pepper, cored, seeded and cut into small dice, garlic, minced, panko (japanese breadcrumbs), grated parmesan cheese, chopped fresh thyme leaves, freshly ground pepper45 min, 10 ingredients
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