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Zucchini Carpaccio (Melissa d'Arabian) Recipe

Zucchini Carpaccio (Melissa d'Arabian) Recipe

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Ingredients:

Serving

2 medium zucchini
1/2 lemon, juiced
3 tbsp olive oil
2 tsp minced fresh thyme
kosher salt and freshly ground black pepper
parmesan cheese , for shaving
1 baguette, sliced , for serving

Directions:

Using a sharp vegetable peeler, shave the zucchini lengthwise, creating very thin slices. Discard the first slice that is very dark green skin. Arrange the slices on a platter, overlapping the slices.
In a small jar or bowl, place the lemon juice, olive oil, thyme, salt and pepper. Cover and shake well or whisk to blend. Pour the mixture evenly over the zucchini slices. Allow to sit for at least 15 minutes, or for up to an hour.
Use vegetable peeler to shave thin slices of Parmesan over the zucchini, and serve with baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.64 Kcal (585 kJ)
Calories from fat	98.82 Kcal
		% Daily Value*
Total Fat	10.98g	17%
Sodium	96.26mg	4%
Potassium	55.48mg	1%
Total Carbs	9.1g	3%
Sugars	0.22g	1%
Dietary Fiber	0.8g	3%
Protein	1.68g	3%
Vitamin C	6.7mg	11%
Iron	0.2mg	1%
Calcium	4.7mg	0%

Amount Per 100 g
Calories	354.41 Kcal (1484 kJ)
Calories from fat	250.82 Kcal
		% Daily Value*
Total Fat	27.87g	17%
Sodium	244.32mg	4%
Potassium	140.82mg	1%
Total Carbs	23.11g	3%
Sugars	0.55g	1%
Dietary Fiber	2.03g	3%
Protein	4.26g	3%
Vitamin C	16.9mg	11%
Iron	0.5mg	1%
Calcium	11.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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