1975 zucchini onions parmesan Recipes

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

zucchini, shredded, onion, finely chopped, garlic clove, finely chopped, eggs, oil, parmesan cheese, grated, flour, baking powder, baking soda, dried oregano, dried basil, dried parsley, pepper

zucchini, onion, bisquick, eggs, oil, parmesan cheese, salt, pepper, parsley flakes

zucchini, grated, parmesan cheese, bisquick, oil, eggs, beaten, onion, finely chopped, salt and pepper

zucchini, shredded, parmesan cheese, freshly grated, onion, finely chopped, garlic clove, finely chopped, eggs, well beaten, olive oil, vegetable oil, pepper, freshly grated, bisquick

vegetable oil, shredded zucchini, onions, chopped, garlic, minced, chopped fresh basil, chopped parsley, ground black pepper, ground thyme, eggs, lightly beaten, crushed saltine crackers, grated parmesan cheese, vegetable oil , or as needed, grated parmesan cheese , or to taste (optional)

sliced zucchini, sliced summer squash, white onion, parmesan cheese or parmesan/romano blend, half and half or heavy cream, pumpkin pie spice, salt and pepper to taste, fresh thyme to taste

butter , and, butter, divided, sliced zucchini, grated parmesan cheese, mayo, sour cream, chopped onion, chopped green bell pepper, eggs, beaten, salt, black pepper, bread crumbs

sliced zucchini, onion, separated into rings, butter, eggs, water, dried thyme, salt, pepper, chopped seeded tomato, shredded parmesan cheese

zucchini, sliced, olive oil, onion, cut in half and sliced 1/2-inch thick, salt, black pepper, parmesan cheese, grated

zucchini, grated zucchini, onion, finely chopped, butter, dry breadcrumbs, feta or 1/2 cup parmesan cheese, egg, oregano

eggs, grated parmesan cheese, canola oil, minced fresh parsley, garlic clove, minced, salt, pepper, sliced zucchini, biscuit/baking mix, onion, chopped

butter, vegetable oil, zucchini, thinly sliced, onion, cut in half and sliced, grated parmesan cheese, divided, eggs, milk, salt, pepper, chopped fresh basil, garnish: chopped seeded plum tomatoes

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.

zucchini, good olive oil, yellow onions cut in half and sliced 1/2 inch thick, kosher salt, freshly ground black pepper, freshly grated parmesan cheese

zucchini, onion thinly sliced, tomatoes peeled and thinly sliced, basil, parmesan cheese, garlic

zucchini (about 2 lb), kosher salt, unsalted butter, onion, finely chopped, red bell pepper, cored, seeded and cut into small dice, garlic, minced, panko (japanese breadcrumbs), grated parmesan cheese, chopped fresh thyme leaves, freshly ground pepper

vegetable cooking spray, ultra-lean ground beef, sliced fresh mushrooms, sliced zucchini, chopped onion, salt, crushed red pepper, garlic, minced, no-salt-added whole tomatoes, undrained and chopped, water, no-salt-added tomato paste, dried whole oregano, cooked spaghetti (cooked without salt or fat), shredded zucchini, grated parmesan cheese, fresh oregano sprigs (optional)