277020 zucchini mushroom ravioli truffle butter Recipes

zucchini, sliced (about 1 lb), onion, chopped, butter, salt and pepper, eggs, beaten, cheddar cheese, shredded

zucchini, sliced, chopped onion, butter, shredded carrot, herb stuffing cubes, cream of chicken soup, sour cream, grated cheddar cheese

zucchini, shredded, onion, chopped, butter, cubed, chicken broth, heavy whipping cream, salt, minced fresh basil, pepper, ground nutmeg, sour cream and additional nutmeg, optional

zucchini, sliced, onion, sliced, butter, tomatoes, cut into wedges, garlic salt, pepper

butter, flour, warmed milk, evaporated milk, paprika, salt and pepper, to taste, green giant sliced mushrooms , broiled in butter, drained

mushrooms, thinly sliced, butter, flour, beef stock, mushroom soy sauce, red wine, sugar , if needed, salt and pepper

mushrooms, sliced thin, unsalted butter, all-purpose flour, onions (about 1 3/4 lb), sliced very thin, heavy cream, grated gruyere, fresh fine bread crumbs

mushroom, cleaned chopped, butter, flour, dried thyme or 3/4 tsp chopped fresh thyme, fresh chives, chopped, beef stock cube, boiling water, fat cottage cheese , whipped or 4 oz sour cream, salt, pepper

mushrooms, onion, chopped, butter, cream cheese, softened, chives, freshly chopped, salt & freshly ground black pepper

mushrooms , wiped & sliced, butter, scallions, sliced, garlic cloves, crushed, parsley, miso, vegetable stock or 6 cups water, bread, crusts trimmed, evaporated milk, thickened cream, to garnish, parsley or 2 tbsp chives, finely chopped, to garnish

mushroom, coarsely chopped, butter, salt, breadcrumbs (finely crushed ), cream or 1/2 cup evaporated milk, paprika, egg whites , stiffly beaten

zucchini, olive oil, light butter, for pan, country grain bread, remove crust, tomatoes, diced canned, grana padano, garlic cloves, drained can lentils, dried basil, for seasoning, pepper, for seasoning

zucchini, virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, basic pasta , recipe follows, sage leaves, cacio di roma (or other semi-soft sheep=s milk cheese), semolina flour, tepid water

zucchini, cleaned, salt and pepper, butter or margarine, seasoned croutons, chopped tomatoes, shredded cheddar cheese

mushrooms, minced garlic, butter, melted, jumbo shrimp (apprx 12-14 per lb), pepper, garlic salt, lemon juice, marinated artichoke hearts, parsley

unsalted butter, pecans (1 oz), coarsely chopped, zucchini , cut into 1/4-inch-thick matchsticks, parmesan curls (shaved with a vegetable peeler from a piece of parmesan)