377 zucchini with and lemon butter Recipes
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Zucchini Lemon Drop Cookiesbutter or 1/2 cup margarine, softened, sugar, egg and11 Morebutter or 1/2 cup margarine, softened, sugar, egg, shredded zucchini, grated and chopped lemons , rind of, flour, baking soda, baking powder, ground cinnamon, salt, raisins, chopped walnuts or 1/2 cup pecans, sugar, lemon juice20 min, 14 ingredients
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Lemon-Poppy Seed Zucchini Bread from Southern Livingbutter softened, sugar, eggs, all-purpose flour, salt and5 Morebutter softened, sugar, eggs, all-purpose flour, salt, baking soda, sour cream, shredded zucchini, lemon zest, poppy seeds10 ingredients
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Zucchini Breadzucchini, sugar, butter, melted, eggs, plain yogurt and6 Morezucchini, sugar, butter, melted, eggs, plain yogurt, lemon juice, flour, baking soda, baking powder, cinnamon, salt55 min, 11 ingredients
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Zucchini with Dillzucchini , julienned, butter and7 Morezucchini , julienned, butter, king arthur unbleached all-purpose flour, cold water, lemon juice, sugar, salt , optional, sour cream, chopped fresh dill or 2 tsp dill weed20 min, 9 ingredients
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Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 ingredients
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Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley35 min, 30 ingredients
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Zucchini Lemon Piebaked pie crust, zucchini peeled and blended to juice and9 Morebaked pie crust, zucchini peeled and blended to juice, water, butter, honey, cornstarch, salt, zest of 1 lemon, lemon juice, eggs separated, honey20 min, 11 ingredients
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Zucchini Lemon Biscuitsplain flour, baking powder, coarse salt and5 Moreplain flour, baking powder, coarse salt, unsalted butter, at room temperature, sugar, egg, fresh lemon zest, zucchini, grated and drained36 min, 8 ingredients
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Zucchini Crispcubed peeled zucchini, lemon juice, sugar, ground cinnamon and6 Morecubed peeled zucchini, lemon juice, sugar, ground cinnamon, ground nutmeg, brown sugar, old-fashioned oats, king arthur unbleached all-purpose flour, cold butter, cubed1 hour , 10 ingredients
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