Mushroom Creme Sauce Recipe

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Mushroom Creme Sauce
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Ingredients:

Directions:

  1. In a heavy pan, melt the butter; add in the flour, salt, pepper, and paprika while constantly whisking until smooth.
  2. Slowly stir in the milks and cook on med-low heat until thickened. Add in mushrooms and remove from heat.
  3. Place a lid on the pot and let sit while meat rests before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.03 Kcal (624 kJ)
Calories from fat 81.53 Kcal
% Daily Value*
Total Fat 9.06g 14%
Cholesterol 26.07mg 9%
Sodium 213.88mg 9%
Potassium 225.99mg 5%
Total Carbs 12.06g 4%
Sugars 2.39g 10%
Dietary Fiber 0.62g 2%
Protein 5.51g 11%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 194.5mg 19%
Amount Per 100 g
Calories 127.85 Kcal (535 kJ)
Calories from fat 69.94 Kcal
% Daily Value*
Total Fat 7.77g 14%
Cholesterol 22.36mg 9%
Sodium 183.48mg 9%
Potassium 193.87mg 5%
Total Carbs 10.34g 4%
Sugars 2.05g 10%
Dietary Fiber 0.53g 2%
Protein 4.73g 11%
Vitamin C 0.8mg 2%
Iron 0.3mg 2%
Calcium 166.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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