24911 zucchini gumbo crock pot Recipes

olive oil, onion, chopped, celery, chopped, green chili pepper, seeded and chopped, garlic clove, minced, vegetable broth, tomato juice or 2 cups v- 8 vegetable juice, tomatoes, drained, zucchini , cut in half lengthwise and sliced into 1/4 inch half moons, dried thyme, salt, pepper, hot sauce (tabasco sauce), liquid smoke, rice, cooked

mung beans , soaked over night, white flour, vegetable oil, fresh sage, finely chopped, garlic, chopped, chili peppers, chopped or 1 tsp chili flakes (optional), chicken stock or 3 cups broth, chicken breast halves, cooked & cut to bite size pieces, smoked sausage (i used kielbassa but any well smoked sauge is good or a large ham hock), stalks celery, chopped, onion, chopped, sweet peppers, mixed or 3/4 cup all green pepper, chopped, zucchini, peel on,cut in bite size chunks, frozen peas, peeled cut in bite size chunkd

zucchini, sliced, unpeeled, onions, chopped, diced tomatoes, undrained, italian salad dressing, sugar

zucchini, grated, bisquick, parmesan cheese, oil, eggs, beaten, onion, diced, garlic cloves, minced, parsley, salt (to taste)

turkey breast, thawed, if frozen, chopped onion, chopped celery, salt, fresh coarse ground black pepper, chicken broth, gravy, turkey broth , from crock pot, chicken broth, flour

unsweetened pineapple juice (or use enough to cover the bottom of your crock pot), brown sugar, divided, cured picnic ham (bone-in about 7-8 lb)

zucchini, cut into 1 inch chunks, margarine, garlic salt, paprika, pepper, dry mustard, worcestershire sauce, breadcrumbs

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

zucchini or 1 medium summer squash, halved lengthwise, with seeds removed, tomato sauce, red wine vinegar, onion, chopped, garlic, minced, uncooked brown rice, dried parsley, dried basil, black pepper, pine nuts, toasted, fresh parsley (optional), fresh basil (optional), mozzarella cheese (optional) or soy (optional), parmesan cheese (optional) or vegan (optional)

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot

artichoke hearts, drained and finely chopped, zucchini, grated, cream cheese, sour cream, grated parmesan cheese, green onion, finely chopped, lemon juice, cayenne

zucchini, sliced, yellow squash, sliced, diced tomatoes, onion, chopped, garlic, crushed, green bell pepper, chopped, water or 1 cup vegetable broth, salt and pepper

zucchini thinly sliced, chopped onion, shredded carrots, cream of chicken soup, sour cream, flour, stuffing crumbs, butter