21291 zucchini gumbo crock Recipes

  • Zucchini Gumbo (Crock-Pot)
    olive oil, onion, chopped, celery, chopped and
    12 More
    olive oil, onion, chopped, celery, chopped, green chili pepper, seeded and chopped, garlic clove, minced, vegetable broth, tomato juice or 2 cups v- 8 vegetable juice, tomatoes, drained, zucchini , cut in half lengthwise and sliced into 1/4 inch half moons, dried thyme, salt, pepper, hot sauce (tabasco sauce), liquid smoke, rice, cooked
    23 min, 15 ingredients
  • Crock Pot Mungo Gumbo
    mung beans , soaked over night, white flour, vegetable oil and
    12 More
    mung beans , soaked over night, white flour, vegetable oil, fresh sage, finely chopped, garlic, chopped, chili peppers, chopped or 1 tsp chili flakes (optional), chicken stock or 3 cups broth, chicken breast halves, cooked & cut to bite size pieces, smoked sausage (i used kielbassa but any well smoked sauge is good or a large ham hock), stalks celery, chopped, onion, chopped, sweet peppers, mixed or 3/4 cup all green pepper, chopped, zucchini, peel on,cut in bite size chunks, frozen peas, peeled cut in bite size chunkd
    6 hour , 15 ingredients
  • Crock Pot Zucchini Soufflee
    zucchini, grated, bisquick, parmesan cheese, oil and
    5 More
    zucchini, grated, bisquick, parmesan cheese, oil, eggs, beaten, onion, diced, garlic cloves, minced, parsley, salt (to taste)
    6 hour 30 min, 9 ingredients
  • Crock Pot Vegetarian Chili
    zucchini, chopped, onion, chopped, red pepper, chopped and
    9 More
    zucchini, chopped, onion, chopped, red pepper, chopped, green pepper, chopped, mushrooms, sliced, aylmer accents stewed tomatoes (chili style), tomato sauce, black beans, lentils, chili powder, cumin, cilantro leaf
    8 hour 20 min, 12 ingredients
  • Zucchini and Mushrooms
    zucchini or 1 medium , sliced, margarine, water and
    5 More
    zucchini or 1 medium , sliced, margarine, water, chicken bouillon or 1 tsp beef bouillon, mushrooms or 4 oz fresh, soy sauce, cornstarch, salt
    17 min, 8 ingredients
  • Zucchini Mix
    zucchini, sliced (zucchini approx 7-inch long) and
    9 More
    zucchini, sliced (zucchini approx 7-inch long), potatoes, peeled and cut into bite-sized pieces, carrot, sliced, celery, sliced, onion, sliced, worcestershire sauce, basil, oregano, grated parmesan cheese, butter
    45 min, 10 ingredients
  • Zucchini Tacos
    zucchini or 1 large , sliced, sliced mushrooms and
    10 More
    zucchini or 1 large , sliced, sliced mushrooms, sliced onions, flour tortillas, vegetable oil, chili (optional) or taco seasoning (optional), sour cream, tomato, onion, salsa, shredded cheese, lettuce
    20 min, 12 ingredients
  • Zucchini Puff
    zucchini (or yellow squash) or 6 small , peeled and diced... and
    7 More
    zucchini (or yellow squash) or 6 small , peeled and diced (or yellow squash), butter, melted, salt, pepper, eggs, well beaten, milk, flour, gruyere cheese, shredded
    45 min, 8 ingredients
  • Zucchini and Corn Pirate Boats (Marcela Valladolid)
    zucchini , hollowed out, flesh reserved and chopped and
    12 More
    zucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only
    30 min, 13 ingredients
  • Zucchini and Chicken Salad
    zucchini , sliced in matchsticks (about 4 small s) and
    3 More
    zucchini , sliced in matchsticks (about 4 small s), roasted chicken, shredded, raspberry vinegar, walnut oil (you can substitute olive oil)
    4 ingredients
  • Zucchini Baked, Crock Pot or Microwave (Pareve) Zucchini Baked, Crock Pot or Microwave (Pareve)
    zucchini, cut into 1 inch chunks, margarine, garlic salt and
    5 More
    zucchini, cut into 1 inch chunks, margarine, garlic salt, paprika, pepper, dry mustard, worcestershire sauce, breadcrumbs
    1 hour 3 min, 8 ingredients
  • Italian-Style Stuffed Zucchini Squash (Crock Pot) Italian-Style Stuffed Zucchini Squash (Crock Pot)
    zucchini or 1 medium summer squash, halved lengthwise, wi... and
    13 More
    zucchini or 1 medium summer squash, halved lengthwise, with seeds removed, tomato sauce, red wine vinegar, onion, chopped, garlic, minced, uncooked brown rice, dried parsley, dried basil, black pepper, pine nuts, toasted, fresh parsley (optional), fresh basil (optional), mozzarella cheese (optional) or soy (optional), parmesan cheese (optional) or vegan (optional)
    5 hour , 14 ingredients
  • Fiery Artichoke-Zucchini Spread(Crock Pot) Fiery Artichoke-Zucchini Spread(Crock Pot)
    artichoke hearts, drained and finely chopped and
    7 More
    artichoke hearts, drained and finely chopped, zucchini, grated, cream cheese, sour cream, grated parmesan cheese, green onion, finely chopped, lemon juice, cayenne
    2 hour 15 min, 8 ingredients
  • Crock Pot Italian Zucchini Crock Pot Italian Zucchini
    zucchini, sliced, yellow squash, sliced, diced tomatoes and
    6 More
    zucchini, sliced, yellow squash, sliced, diced tomatoes, onion, chopped, garlic, crushed, green bell pepper, chopped, water or 1 cup vegetable broth, salt and pepper
    6 hour , 9 ingredients
  • Crock Pot Zucchini Crock Pot Zucchini
    zucchini thinly sliced, chopped onion, shredded carrots and
    5 More
    zucchini thinly sliced, chopped onion, shredded carrots, cream of chicken soup, sour cream, flour, stuffing crumbs, butter
    8 ingredients
  • Zucchini-Tini (Claire Robinson) Zucchini-Tini (Claire Robinson)
    zucchini, kosher salt, simple syrup , recipe follows and
    6 More
    zucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water
    20 min, 9 ingredients
  • Zucchini With Parmesan Zucchini With Parmesan
    zucchini with parmesan, zucchini, good olive oil and
    6 More
    zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.
    25 min, 9 ingredients




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