32129 zucchini frittatas pecorino chives Recipes
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eggssalt and pepper to taste, extra virgin olive oil and5 Moreeggssalt and pepper to taste, extra virgin olive oil, few thin slices of red onion, zucchini, thinly sliced, fresh goat cheese, roasted red pepper from a jar, chopped, handful fresh herbs such as parsley and chives, roughly chopped30 min, 7 ingredients
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Zucchini Frittata (Michael Chiarello)garlic, olive oil, for sauteing, zucchini, basil, eggs and3 Moregarlic, olive oil, for sauteing, zucchini, basil, eggs, milk, salt and pepper, grated parmesan20 min, 8 ingredients
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Baked Zucchini Frittata For One Or Twozucchini, sliced, sweet or red onion, chopped and9 Morezucchini, sliced, sweet or red onion, chopped, red bell pepper , julienned, garlic minced, butter, eggs, milk or half and half, salt , or to taste, monterey jack cheese, shredded, parmesan cheese, shredded15 min, 11 ingredients
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Zucchini Chive Dipcream cheese, softened, milk, shredded zucchini and2 Morecream cheese, softened, milk, shredded zucchini, chopped fresh chives, salt10 min, 5 ingredients
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Individual Zucchini Frittatasolive oil, zucchini , halved lengthwise and sliced and4 Moreolive oil, zucchini , halved lengthwise and sliced, salt , pepper, chopped chives, grated parmesan cheese, eggs, beaten50 min, 6 ingredients
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Grilled Zucchini Pasta with Pecorino Walnut Crumblegarlic clove, olive oil, divided, hot red-pepper flakes and4 Moregarlic clove, olive oil, divided, hot red-pepper flakes, zucchini (about 1 1/4 lb total), halved lengthwise, grated pecorino romano, divided, walnuts, toasted and chopped, dried egg fettuccine30 min, 7 ingredients
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Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio (Mario Batali)zucchini, extra-virgin olive oil and16 Morezucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil1 hour 50 min, 18 ingredients
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Zucchini Blossom Frittatazucchini blossoms, stems removed (about 3 oz) and7 Morezucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil, chopped onion, salt, piment d espelette or, cayenne pepper, eggs, whisked to blend, coarsely chopped fresh italian parsley8 ingredients
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