Directions:
- In a medium bowl, mix cream cheese and milk until well blended.
- Mix in the zucchini, chives and salt.
- Cover and chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.5 Kcal (115 kJ) | ||
| Calories from fat | 14.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 2% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 2% | |
| Sodium | 70mg | 3% | |
| Potassium | 203.92mg | 4% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 51.44 Kcal (215 kJ) | ||
| Calories from fat | 27.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 2% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 2% | |
| Sodium | 130.96mg | 3% | |
| Potassium | 381.51mg | 4% | |
| Total Carbs | 3.4g | 1% | |
| Sugars | 1.04g | 2% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 3.26g | 3% | |
| Vitamin C | 26.7mg | 24% | |
| Iron | 0.8mg | 2% | |
| Calcium | 44.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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