9 carrot and zucchini frittatas Recipes

carrots, zucchini, onion, garlic cloves, cheddar cheese, vegetable oil, eggs, lightly beaten, salt, pepper, thyme, self-rising flour

egg, egg whites, nonfat sour cream, carrots, zucchini, lemon , rind of, chives, parmesan cheese

oil, onion (finely chopped ), carrot (grated ), courgette (zucchini, grated), drained canned corn, edam cheese (grated ), wholemeal flour, baking powder, salt, eggs (lightly beaten ), oil (i use either rice bran or canola ), sunflower seeds

eggs, cream cheese, chopped, room temperature, chopped fresh chives, zucchini, grated (180g), carrot, grated (150g), grated sharp cheddar cheese, self raising flour, salt and pepper, cream cheese, room temperature, lemon juice, chopped fresh chives, sliced smoked salmon

cooked fettuccine, salami, chopped, olive oil, onion, finely chopped, garlic cloves, crushed, zucchini, grated, carrot, grated, eggs, lightly beaten, italian tomatoes, partially drained, salt & pepper

eggs, butter, milk, zucchini sliced, grated oregano leaves, shredded carrots, black pepper, sliced green onions with tops, beef and pork smoked sausage, shredded swiss cheese

fat free egg substitute, grated parmesan cheese, black pepper, olive oil, zucchini , quartered length-wise, then cut into 1/2-inch chunks, onion, thinly sliced, red bell pepper, thinly sliced, shredded carrot, torn fresh mint leaves