135460 zucchini cones filled lemon mint pureee Recipes
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zucchini , shaved into ribbons, mint leaf, thinly sliced and9 Morezucchini , shaved into ribbons, mint leaf, thinly sliced, eggs, self-raising flour, sea salt and black pepper, vegetable oil , for shallow-frying, egg yolks, white wine vinegar, garlic clove, crushed, lemon juice, olive oil25 min, 11 ingredients
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Zucchini Cones Filled with Lemon Mint Pea Puréetwo 10-oz packages frozen peas, thawed, unsalted butter and5 Moretwo 10-oz packages frozen peas, thawed, unsalted butter, freshly grated lemon zest, fresh lemon juice, chopped fresh mint leaves, zucchini (each about 7 inches long), garnish: 64 small fresh mint leaves7 ingredients
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Lemon Zucchini Cookies With Lemon Glazebutter, granulated sugar, egg and9 Morebutter, granulated sugar, egg, grated lemon peel or 1/2 tsp lemon extract, all purpose flour, baking powder, salt, shredded zucchini, chopped walnuts, lemon glaze, sugar, lemon juice12 ingredients
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Zucchini Sauteed with Fresh Mintzucchini, garlic cloves, finely chopped, olive oil and5 Morezucchini, garlic cloves, finely chopped, olive oil, chopped fresh italian parsley, chopped fresh mint leaves, shredded fresh basil leaves, salt, pepper8 ingredients
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Lemon Blueberry Dump Cakelemon cake mix, blueberry pie filling, lemon lime soda and1 Morelemon cake mix, blueberry pie filling, lemon lime soda, chopped pecans1 hour , 4 ingredients
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