Directions:
- Cream butter and granulated sugar;
- Beat in egg and lemon peel or extract.
- Stir in sifted dry ingredients, then mix in zucchini and walnuts.
- Drop on greased baking sheets;
- Bake at 350° for 15 to 20 minutes.
- Glaze cooled cookies with the lemon glaze or your favorite glaze or icing.
- Makes about 2 to 3 dozen cookies, depending on size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.76 Kcal (527 kJ) | ||
| Calories from fat | 54.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 9% | |
|---|---|---|---|
| Cholesterol | 14.71mg | 5% | |
| Sodium | 35.2mg | 1% | |
| Potassium | 73.57mg | 2% | |
| Total Carbs | 16.69g | 6% | |
| Sugars | 10.66g | 43% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 363.56 Kcal (1522 kJ) | ||
| Calories from fat | 157.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 9% | |
|---|---|---|---|
| Cholesterol | 42.54mg | 5% | |
| Sodium | 101.76mg | 1% | |
| Potassium | 212.68mg | 2% | |
| Total Carbs | 48.25g | 6% | |
| Sugars | 30.83g | 43% | |
| Dietary Fiber | 1.52g | 2% | |
| Protein | 5.59g | 4% | |
| Vitamin C | 7.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 36.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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