Lemon Pepper Zucchini Recipe

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Lemon Pepper Zucchini
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Ingredients:

  • 2 zucchini , cut into 1/2-inch slices
  • 2 tbsp lemon pepper

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place zucchini slices on a baking sheet and brush with melted butter. Season with lemon pepper.
  3. Bake in preheated oven for 20 to 25 minutes, or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.55 Kcal (354 kJ)
Calories from fat 78.3 Kcal
% Daily Value*
Total Fat 8.7g 13%
Cholesterol 26.45mg 9%
Sodium 87.18mg 4%
Potassium 27.8mg 1%
Total Carbs 0.24g 0%
Dietary Fiber 0.06g 0%
Protein 1.83g 4%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 359 Kcal (1503 kJ)
Calories from fat 332.5 Kcal
% Daily Value*
Total Fat 36.94g 13%
Cholesterol 112.31mg 9%
Sodium 370.18mg 4%
Potassium 118.05mg 1%
Total Carbs 1.01g 0%
Dietary Fiber 0.23g 0%
Protein 7.75g 4%
Vitamin C 7.9mg 3%
Vitamin A 0.5mg 4%
Iron 0.2mg 0%
Calcium 15.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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