Directions:
- Boil the zucchini and sugar for 10 to 15 minutes.
- Stir continuously so the mixture does not burn.
- Add lemon juice and pineapple and boil 6 minutes together with the boiled zucchini mixture.
- Remove from heat and add 2 packages apricot jello.
- Cover with paraffin wax and then cover with jar cover and seal.
- I just cover the jar with a lid and store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.14 Kcal (1382 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.85mg | 1% | |
| Potassium | 668.83mg | 14% | |
| Total Carbs | 81.33g | 27% | |
| Sugars | 75.09g | 300% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 53.3mg | 89% | |
| Iron | 1.4mg | 8% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.59 Kcal (593 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.37mg | 1% | |
| Potassium | 286.85mg | 14% | |
| Total Carbs | 34.88g | 27% | |
| Sugars | 32.21g | 300% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 2.01g | 9% | |
| Vitamin C | 22.8mg | 89% | |
| Iron | 0.6mg | 8% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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