79036 zucchini apple crumb crust Recipes

milk, butter, warm water, 105-115 degrees, all-purpose flour, sugar, salt, active dry yeast, egg, apples, peeled, cored and sliced thin, sugar, all-purpose flour, cinnamon, butter

easy apple crumb cobbler, apple pie filling, brown sugar, cinnamon, vanilla cake mix, instant vanilla pudding, melted butter

all-purpose flour (about 4 1/2 oz), salt, chilled butter, cut into small pieces, ice water, chopped peeled granny smith apple (about 2 medium), fresh lemon juice, brown sugar, all-purpose flour, salt, ground cinnamon, water, egg white, all-purpose flour, brown sugar, salt, ground cinnamon, chilled butter, cut into small pieces

apple pie filling, unbaked pastry shell (9 inches), ground cinnamon, butter, divided, crushed pecan shortbread cookies

zucchini (peel , cut lengthwise, remove seeds, slice 1/4-inch thick), granulated sugar, brown sugar, cinnamon, fresh grated nutmeg, fresh ground cardamom, cream of tartar, cornstarch or 2 tbsp flour, salt, vinegar (i have used white and apple cider both are good), butter, ready pie crusts, pillsbury, sugar, for topping the crust

apples - peeled, cored and sliced, white sugar, ground cinnamon, ground nutmeg, brown sugar, all-purpose flour, ground cinnamon, butter, recipe pastry for a 9 inch single crust pie

pie crusts, unbaked, lemon juice, sugar, cinnamon, apples, cored and sliced (about 5 small, granny smith apples work well), raisins (optional), flour, sugar, cinnamon, butter

graham cracker pie crust, egg white, lightly beaten, apple pie filling, flour, granulated sugar, ground cinnamon, cold butter or 1/4 cup margarine, chopped pecans, powdered sugar

prepared pie crust, sliced granny smith apples, sugar, cinnamon, flour, sugar, margarine (room temperature )

pork chops, 1 inch thick, cut with pockets, salt and pepper, to taste, butter, water, soft breadcrumbs, apple, diced, onions, minced, raisins, chopped, salt, sugar, pepper, ground sage, butter, melted

butter, softened, sugar, baking soda, lemon juice, eggs, vanilla, flour, salt, apples, crumb mixture, cinnamon, sugar, flour, butter, cold

whole wheat pastry flour, all-purpose flour, brown sugar, baking powder, sea salt, chilled butter, cut into small pieces, ice water, sliced peeled granny smith apple (about 1 1/2 lb), cornstarch, brown sugar, maple syrup, lemon juice, ground cinnamon, whole wheat pastry flour, all-purpose flour, brown sugar, baking powder, sea salt, butter, melted, maple ice milk

king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, baking soda, cold butter, divided, sliced peeled apples, sugar, cornstarch, cold water, vanilla extract

tart apples, sugar, cinnamon, sugar, flour, butter, deep dish pie crust (homemade or frozen )

pie crust, unsalted and cold butter, chopped into small pieces, tbps all-purpose flour, divided, sugar, divided, apples, peeled and thinly sliced, fresh ginger, grated, ground cinnamon, kosher salt

pastry for single-crust pie(9 ), sugar, cornstarch, ground cinnamon, ground allspice, cubed,peeled tart apples (about 6 medium.), reduced-fat sour cream, vanilla, flour, brown sugar, ground cinnamon, cold butter

apples - peeled, cored and sliced, white sugar, ground cinnamon, ground nutmeg, brown sugar, all-purpose flour, ground cinnamon, butter, recipe pastry for a 9 inch single crust pie

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.