Apple-Crumb Stuffed Pork Chops Recipe

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Apple-Crumb Stuffed Pork Chops
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Ingredients:

Directions:

  1. Combine all stuffing ingredients, mix well.
  2. Stuff pockets with stuffing mixture and secure with toothpicks.
  3. Sprinkle pork chops with salt and pepper.
  4. Melt butter in large heavy skillet over medium high heat.
  5. Brown chops on both sides.
  6. Add water and reduce heat.
  7. Cover and simmer 50 to 55 minutes or until chops are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.62 Kcal (656 kJ)
Calories from fat 70.81 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 19.08mg 6%
Sodium 406.92mg 17%
Potassium 95.23mg 2%
Total Carbs 19.94g 7%
Sugars 3.35g 13%
Dietary Fiber 1.64g 7%
Protein 1.59g 3%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 140.87 Kcal (590 kJ)
Calories from fat 63.69 Kcal
% Daily Value*
Total Fat 7.08g 12%
Cholesterol 17.16mg 6%
Sodium 366mg 17%
Potassium 85.65mg 2%
Total Carbs 17.93g 7%
Sugars 3.02g 13%
Dietary Fiber 1.47g 7%
Protein 1.43g 3%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 26.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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