Directions:
- Spread pie filling in the bottom of a 9x13 pan. Combine brown sugar, cinnamon, cake mix and vanilla pudding & spread over pie filling. Melt butter and drizzle over the top. Bake at 350 for 45 minutes or until top is golden brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.55 Kcal (1815 kJ) | ||
| Calories from fat | 212.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 36% | |
|---|---|---|---|
| Cholesterol | 46.36mg | 15% | |
| Sodium | 215.59mg | 9% | |
| Potassium | 90.87mg | 2% | |
| Total Carbs | 56.76g | 19% | |
| Sugars | 30.56g | 122% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 382.04 Kcal (1600 kJ) | ||
| Calories from fat | 187.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 36% | |
|---|---|---|---|
| Cholesterol | 40.85mg | 15% | |
| Sodium | 189.97mg | 9% | |
| Potassium | 80.07mg | 2% | |
| Total Carbs | 50.02g | 19% | |
| Sugars | 26.93g | 122% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 39.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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