117727 zucchini amp lemon Recipes

zucchini, sliced into rounds, cucumber, peeled and thinly sliced, balsamic vinegar, olive oil, lemon juice, salt and pepper to taste, lemon peel for garnish

zucchini, peeled and sliced, water, butter, sugar, lemon juice, lemons , rind of, liquid pectin (4 tsp)

zucchini, boiled and sliced, chopped mild onions or 2 tbsp chopped shallots, butter, grated lemon peel, lemon juice, herbes de provence (i use a bit more, probably more like 1/4 tsp)

zucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer

zucchini, washed, sliced paper thin (or comparable squash such as crookneck or pattypan), lemon , juice of, more to taste, garlic cloves, crushed and cut in half, extra virgin olive oil, salt, fresh ground black pepper, fresh basil or 2 -3 tbsp fresh parsley, chopped

zucchini , cut into 1/2-inch slices, butter, melted, lemon pepper

olive oil, cubed zucchini, lemon zest, red pepper flakes, salt and freshly ground black pepper to taste, cayenne pepper to taste, cream cheese, chopped fresh oregano

farfalle (bow tie) pasta, whole milk ricotta cheese, at room temperature, mascarpone cheese, grated parmesan cheese, grated fresh lemon peel, or more to taste, chopped fresh basil, extra-virgin olive oil, sliced zucchini, garlic, thinly sliced, salt, divided, ground black pepper, divided

sheet (25cm) ready-rolled frozen puff pastry, chorizo sausages, thinly sliced, jalapeno , deseeded and finely sliced, zucchini , thinly sliced lengthways (julienned), semi-dried tomatoes, drained, cut in half and stems removed, cheese, crumbled (we re blessed here in perth having direct access to kervella goat cheeses), tablsp balsamic vinegar, tablsp olive oil, baby spinach & lettuce salad leaves, to serve

bow tie pasta, yellow zucchini (360g), green zucchini (360g), butter, olive oil, garlic cloves, crushed, vegetable stock, cream, lemon rind, finely grated (i used a tbsp of lemon juice in its place), fresh chives, coarsely chopped

zucchini (about 1 1/2 lb total), trimmed, cucumber (about 13 oz), peeled, seeded, diced, chopped vidalia or maui onion, loosely packed) fresh mint leaves, coarsely chopped, divided, grated lemon peel, fresh lemon juice, walnut oil

zucchini (about 1 1/2 lb total), trimmed, cucumber (about 13 oz), peeled, seeded, diced, chopped vidalia or maui onion, loosely packed) fresh mint leaves, coarsely chopped, divided, grated lemon peel, fresh lemon juice, pistachio oil

whole wheat pastry flour (or sub reg ww), all-purpose flour, unbleached, salt, ground nutmeg, baking soda, ground cinnamon, sugar (i use turbinado), vegetable oil, unsweetened applesauce, eggs, beaten, vanilla, lemon juice, fresh, zucchini, grated, lemon zest, walnuts, chopped

zucchini, salt, all-purpose flour, baking soda, salt, ground cinnamon, eggs, sugar, canola oil, grated rind of a large lemon, freshly squeezed lemon juice, vanilla extract, chopped walnuts

yukon gold potatoes, unpeeled, carrots, peeled, zucchini, onion, lemon juice, eggs, lightly beaten, unsalted matzo meal, kosher salt, pepper, butter, peanut oil, kosher salt, garnishes: shaved carrots and zucchini

lemon juice, garlic cloves, minced, dried basil, dried tarragon, dried thyme, fresh) tilapia fillets, zucchinis , thinly sliced length wise, margarine, salt, ground black pepper

lemon juice, garlic, basil, dried, tarragon, dried, thyme, dried, flounder fillet, zucchini , thinly sliced lengthwise, margarine, salt, pepper, black ground