198 zucchini and lemon thyme Recipes

  • Zucchini Carpaccio With Avocado
    lemon juice (freshly squeezed ), sea salt (more as needed) and
    5 More
    lemon juice (freshly squeezed ), sea salt (more as needed), pistachio oil or 1 tbsp almond oil or 1 tbsp extra virgin olive oil, zucchini, trimmed (about 4 oz each), avocado, peeled and very thinly sliced, pistachio nut , salted, lemon thyme or 4 sprigs thyme, preferably with flowers
    45 min, 7 ingredients
  • Zucchini Crab Cakes
    cooking oil, coarsely shredded zucchini (about 5 oz) and
    15 More
    cooking oil, coarsely shredded zucchini (about 5 oz), sliced green onions, egg, beaten, seasoned fine dry bread crumbs, dijon-style mustard, snipped fresh lemon thyme or snipped fresh thyme, ground red pepper (optional), fresh cooked crabmeat,* chopped (1-1/2 cups), red and/or yellow tomatoes , cut into 1/4-inch-thick slices, red and/or yellow cherry tomatoes (optional), lemon or lime, cut into wedges (optional), dairy sour cream, minced yellow and red tomatoes, lemon or lime juice, seasoned salt, tomato-sour cream dipping sauce (optional)
    6 min, 17 ingredients
  • Zucchini with Walnuts
    zucchini, washed and stemmed, olive oil, peanut oil and
    4 More
    zucchini, washed and stemmed, olive oil, peanut oil, coarsely chopped walnuts, dried thyme , cruched or 1 tsp fresh thyme, lemon, grated peel and juice, salt and pepper
    30 min, 7 ingredients
  • Feta & Zucchini Fritters
    lightly beaten eggs, buttermilk (can use plain milk) and
    9 More
    lightly beaten eggs, buttermilk (can use plain milk), self-rising flour, green zucchini, ends trimmed and coarsely grated, feta cheese, crumbled, red onion, halved and thinly sliced, freshly chopped lemon thyme, garlic clove, crushed, salt and pepper, oil, lemon wedge, to serve
    30 min, 11 ingredients
  • Zucchini with Lemony Crumbs
    zucchini, coarsely grated, unsalted butter, divided and
    3 More
    zucchini, coarsely grated, unsalted butter, divided, grated lemon zest, chopped thyme, garlic cloves, minced
    40 min, 5 ingredients
  • Zucchini and Saffron Vichyssoise with Scallops
    zucchini, onion, chopped, unsalted butter and
    12 More
    zucchini, onion, chopped, unsalted butter, boiling potatoes, chopped garlic, crumbled saffron threads, chicken broth, turkish or 1/2 california bay leaf, fresh thyme leaves, chilled heavy cream, fresh lemon juice, salt, black pepper, sea scallops (4 oz total), tough muscle removed from side of each if necessary, vegetable oil
    5 hour 30 min, 15 ingredients
  • Zucchini Potato Lemon-Thyme Mash Zucchini Potato Lemon-Thyme Mash
    zucchini (about 3 medium) and
    3 More
    zucchini (about 3 medium), boiling potatoes such as yukon gold, chopped fresh lemon thyme, unsalted butter
    4 ingredients
  • Zucchini and Lemon Thyme Soup Zucchini and Lemon Thyme Soup
    olive oil, garlic, crushed, onion, chopped and
    8 More
    olive oil, garlic, crushed, onion, chopped, potatoes, peeled and chopped, zucchini, chopped, chicken stock, lemon thyme, bay leaves, cannellini beans, drained, flat leaf parsley, chopped, salt and pepper
    40 min, 11 ingredients
  • Baked Zucchini With Lemon Thyme Baked Zucchini With Lemon Thyme
    zucchini, olive oil, salt & freshly ground black pepper and
    3 More
    zucchini, olive oil, salt & freshly ground black pepper, chopped fresh lemon thyme, chopped fresh oregano, freshly grated parmesan cheese
    45 min, 6 ingredients
  • Corn and Tomato Salad with Lemon Thyme and Roasted Poblano Chili Corn and Tomato Salad with Lemon Thyme and Roasted Poblano Chili
    fresh poblano chili, zucchini, scallions, garlic cloves and
    5 More
    fresh poblano chili, zucchini, scallions, garlic cloves, assorted vine-ripened cherry tomatoes (about 1 pint), olive oil, fresh corn (cut from about 8 ears ), fresh lemon thyme sprigs, chopped fresh coriander
    9 ingredients
  • Zucchini Carpaccio (Melissa  d'Arabian) Zucchini Carpaccio (Melissa d'Arabian)
    zucchini, lemon, juiced, olive oil, minced fresh thyme and
    3 More
    zucchini, lemon, juiced, olive oil, minced fresh thyme, kosher salt and freshly ground black pepper, parmesan cheese , for shaving, baguette, sliced , for serving
    5 min, 7 ingredients
  • Mini Zucchini and Goat Cheese Tarts Mini Zucchini and Goat Cheese Tarts
    refrigerated pie crust (half of 15-oz package) and
    6 More
    refrigerated pie crust (half of 15-oz package), zucchini (1-inch-diameter cut into 1/16- to 1/8-inch-thick rounds), salt, olives (extra-virgin oil plus additional for drizzling), thyme (chopped fresh lemon or regular ), soft fresh goat cheese, room temperature, parmesan cheese (freshly grated )
    1 hour , 7 ingredients
  • Grilled Lemon-Thyme Vegetables Grilled Lemon-Thyme Vegetables
    white wine vinegar, lemon juice, dijon-style mustard and
    16 More
    white wine vinegar, lemon juice, dijon-style mustard, olive oil, cooking oil, chopped green onion, white part only, chopped fresh parsley, chopped fresh thyme or 2 tsp dried thyme, grated lemon , rind of, shallot, finely chopped, salt and pepper, zucchini , cut lengthwise, yellow squash , cut lengthwise, sweet green pepper , cut lengthwise in half,seeded, sweet red pepper , cut lengthwise in half,seeded, yellow sweet pepper , cut lengthwise in half,seeded, eggplant , cut into 1 inch thick slices, salt, coarsely ground pepper
    45 min, 19 ingredients
  • Braised Black Sea Bass with Spring Vegetables and Lemon-Black Olive Bouillon Braised Black Sea Bass with Spring Vegetables and Lemon-Black Olive Bouillon
    olive oil, lemon juice, new potatoes , medium sized and
    22 More
    olive oil, lemon juice, new potatoes , medium sized, zucchini, yellow squash, baby fennel, olive oil, lemon juice, fish fumet, tomatoes, blanched and peeled, salt and pepper, garlic cloves, sliced thin, shallot, chopped, bay leaf, rosemary, thyme, lemon, juiced, fish fumet, extra virgin olive oil, butter, black sea bass (6 oz each), pitted black olives, lemon-olive oil, chopped chives, lemon thyme
    30 min, 25 ingredients
  • Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce
    butter, diced, chopped shallots, olive oil, dijon mustard and
    13 More
    butter, diced, chopped shallots, olive oil, dijon mustard, fresh lemon juice, chopped fresh thyme, grated lemon peel, ears fresh corn, husked , each cut crosswise into 4 pieces, eggplant (about 1 lb), cut crosswise into 1/2-inch-thick rounds, red onion, cut into 3/4-inch-thick wedges, red bell pepper, seeded , cut lengthwise into 6 strips, yellow or green bell pepper, seeded , cut lengthwise into 6 strips, zucchini, trimmed , quartered lengthwise, asparagus spears, trimmed, carrot, peeled , cut on deep diagonal into 1/4-inch-thick slices, fresh herb sprigs, lemon wedges
    17 ingredients
  • Lemon Herb Tilapia with Zucchini Lemon Herb Tilapia with Zucchini
    lemon juice, garlic cloves, minced, dried basil and
    7 More
    lemon juice, garlic cloves, minced, dried basil, dried tarragon, dried thyme, fresh) tilapia fillets, zucchinis , thinly sliced length wise, margarine, salt, ground black pepper
    10 ingredients
  • Lemon Herb Flounder with Zucchini Lemon Herb Flounder with Zucchini
    lemon juice, garlic, basil, dried, tarragon, dried and
    6 More
    lemon juice, garlic, basil, dried, tarragon, dried, thyme, dried, flounder fillet, zucchini , thinly sliced lengthwise, margarine, salt, pepper, black ground
    10 ingredients
  • Zucchini With Citrus-Herb Dressing Zucchini With Citrus-Herb Dressing
    zucchini, salt, garlic clove, minced, olive oil and
    7 More
    zucchini, salt, garlic clove, minced, olive oil, chopped fresh basil, chopped fresh thyme, fresh orange juice, fresh lemon juice, dijon mustard, salt, pepper
    17 min, 11 ingredients




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