Zesty Lemon Whole Wheat Zucchini Bread Recipe

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Zesty Lemon Whole Wheat Zucchini Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. In a large bowl, combine flours, salt, nutmeg, baking soda, cinnamon and sugar.
  3. In a separate bowl, combine oil, eggs, water, applesauce, zucchini, vanilla, lemon zest and lemon juice.
  4. Mix wet ingredients into dry, add nuts and fold together. Bake in 2 standard loaf pans, sprayed with nonstick spray, for 50 minutes to 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.48 Kcal (1011 kJ)
Calories from fat 118.01 Kcal
% Daily Value*
Total Fat 13.11g 20%
Cholesterol 46.77mg 16%
Sodium 365.73mg 15%
Potassium 237.66mg 5%
Total Carbs 26.1g 9%
Sugars 10.31g 41%
Dietary Fiber 2.33g 9%
Protein 6.17g 12%
Vitamin C 17.5mg 29%
Iron 1.6mg 9%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 174.67 Kcal (731 kJ)
Calories from fat 85.36 Kcal
% Daily Value*
Total Fat 9.48g 20%
Cholesterol 33.83mg 16%
Sodium 264.55mg 15%
Potassium 171.91mg 5%
Total Carbs 18.88g 9%
Sugars 7.46g 41%
Dietary Fiber 1.68g 9%
Protein 4.46g 12%
Vitamin C 12.7mg 29%
Iron 1.1mg 9%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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