125291 zesty slow chicken barbecue Recipes

broiler-fryer chicken pieces, salt and pepper, to taste, pineapple rings, barbecue sauce, honey

orange juice, soy sauce, ginger (grated ), chicken breasts, barbecue sauce (use your favorite brand ), salt and black pepper

frying chicken, cut up and skin removed, condensed tomato soup, chopped onion, vinegar, brown sugar, worcestershire sauce, salt, dried basil

reduced-sodium tomato sauce, green chilies, drained and chopped, cider vinegar, honey, paprika, tomato paste, dry mustard, salt, boneless skinless chicken thighs, trimmed, onion, finely chopped, garlic clove, minced

salt, paprika, garlic powder, pepper, cut-up whole chicken, cola soft drink, ketchup, light brown sugar, apple cider vinegar, bourbon, lemon, sliced

butter, garlic, minced, yellow onion, sliced, goose breast, worcestershire sauce, chicken broth

beef chuck roast, barbecue sauce, peach or apricot preserves, chopped green bell pepper, dijon mustard, brown sugar, onion, sliced, bun hamburger buns

pork back ribs, brown sugar , packed, salt, pepper, garlic cloves, minced, onion, sliced, cola, barbecue sauce

boneless chuck roast, garlic powder, onion powder, salt and pepper, barbecue sauce

boneless beef chuck roast or 3 lbs eye of round roast or 3 lbs sirloin tip roast, garlic powder, onion powder, salt & pepper, barbecue sauce

boneless pork shoulder roast (boston butt), trimmed, barbecue sauce, cola soft drink

oil, boneless skinless chicken breast halves, cubed, chopped onion (or more ), garlic, minced, del monte zesty diced tomatoes with mild green chilies (or something similar), frozen corn, green pepper, chopped, diced green chilies, shredded monterey jack cheese or cheddar cheese, chopped fresh cilantro, cooked rice

chunky salsa, divided, zesty italian salad dressing, divided, boneless skinless chicken breast halves (4 oz each), part-skim mozzarella cheese, hot cooked rice , optional

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

boneless pork loin or 2 1/2 lbs beef roast, fat trimmed, onion, thinly sliced, barbecue sauce, salsa, chili powder, ground cumin, frozen peppers and onions (stir fry style), salt, flour tortillas, shredded cheese (optional), guacamole (optional), sour cream (optional)

chopped or shredded barbecue pork, pork and beans, undrained, diced tomatoes with green peppers and onions, drained, spicy brown mustard, brown sugar, worcestershire sauce, molasses (optional)

boneless skinless chicken breasts, kraft zesty italian salad dressing, chicken broth, red onion, chopped, broccoli florets, kraft shredded four cheese blend

boneless skinless chicken breast (i use frozen and do not thaw them before hand), chicken broth, zesty italian salad dressing (about 2/3 of a 16 oz bottle), red bell pepper - chopped large