Place pork in 3- to 4-quart slow cooker. Place onion on top. Mix barbecue sauce, salsa, chili powder and cumin in small bowl; pour over pork and onion.
Cover and cook on Low heat setting 8 to 10 hours.
Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Stir in stir-fry vegetables and salt. Increase heat setting to High. Cover and cook 30 minutes or until mixture is hot and vegetables are tender.
Using slotted spoon to remove pork mixture from cooker, fill each tortilla with 1/2 cup pork mixture. Fold one end of tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with cheese, guacamole and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.38 Kcal (1245 kJ)
Calories from fat	45.92 Kcal
		% Daily Value*
Total Fat	5.1g	8%
Cholesterol	24.95mg	8%
Sodium	960.67mg	40%
Potassium	397.75mg	8%
Total Carbs	48.89g	16%
Sugars	16.87g	67%
Dietary Fiber	2.72g	11%
Protein	13.67g	27%
Vitamin C	2.9mg	5%
Iron	2.5mg	14%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	183.19 Kcal (767 kJ)
Calories from fat	28.29 Kcal
		% Daily Value*
Total Fat	3.14g	8%
Cholesterol	15.37mg	8%
Sodium	591.77mg	40%
Potassium	245.01mg	8%
Total Carbs	30.12g	16%
Sugars	10.39g	67%
Dietary Fiber	1.68g	11%
Protein	8.42g	27%
Vitamin C	1.8mg	5%
Iron	1.6mg	14%
Calcium	29.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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