47 zesty italian chicken salad Recipes

chunky salsa, divided, zesty italian salad dressing, divided, boneless skinless chicken breast halves (4 oz each), part-skim mozzarella cheese, hot cooked rice , optional

boneless skinless chicken breasts, zesty italian salad dressing, peeled potatoes, french style green beans (drained )

red wine, soy sauce, zesty italian-style salad dressing, brown sugar, ground ginger, garlic, chopped, oregano, skinless, boneless chicken breast , cut into 1-inch slices

chicken breasts , cut into long, thin strips, egg, beaten, panko breadcrumbs, italian salad dressing mix (i prefer good season s zesty italian), parmesan cheese, grated, garlic powder, salt, black pepper, cayenne pepper (i like it very spicy, so i use 1 teaspoon...adjust to your taste)

boneless skinless chicken breasts (about 10), zesty italian salad dressing mix, pepperoncini peppers

grated parmesan cheese, zesty italian salad dressing mix, skinless chicken thighs, milk

uncooked bow tie pasta, cubed cooked chicken breast, chopped sweet yellow, red and green pepper, chopped red onion, salad supreme seasoning, seasoned salt, zesty italian salad dressing

spaghetti (break in three s), zesty italian dressing, scallions, diced (tops & bottoms), grape tomatoes, big heads broccoli chopped small, cucumber diced, carrot shredded, shredded cooked chicken, salad supreme dry seasoning mix (found in spices)

skinless, boneless chicken breast halves, cubed, water, dry italian salad dressing mix (such as kraft zesty italian), condensed cream of mushroom soup, cream cheese, mushroom pieces and stems, drained

boneless skinless chicken breast (i use frozen and do not thaw them before hand), chicken broth, zesty italian salad dressing (about 2/3 of a 16 oz bottle), red bell pepper - chopped large

boneless skinless chicken breasts, kraft zesty italian salad dressing, chicken broth, red onion, chopped, broccoli florets, kraft shredded four cheese blend

chicken breast halves, italian salad dressing, uncooked rice, frozen carrots and broccoli mix, french-fried onions, chicken bouillon

chicken breasts (about 1/2 lb), fat-free italian salad dressing, uncooked fettuccine, low fat prepared pasta sauce, baby spinach leaves, reduced-fat parmesan cheese, grated

pancake mix, zesty italian salad dressing mix, egg, club soda, broiler/fryer chicken (3-1/2 to 4 lb), cut up, oil for deep-fat frying

chicken breasts, zesty italian salad dressing, cayenne pepper, soy sauce, ginger, pepper, curry powder (optional), garlic, minced

angel hair pasta , cooked aldente, swiss cheese, grated, fresh parmesan cheese, grated, sour cream, italian dressing (zesty italian) or 1 (8 oz) bottle caesar salad dressing (paul newman brand), chicken breasts, cut into chunks, onion, chopped fine, carrot , julienned, broccoli floret, snow peas (i usually grab a handful), olive oil, salt and pepper, to taste, garlic powder , to taste

italian salad dressing, divided (kraft zesty italian), grey poupon dijon mustard, boneless skinless chicken breast, cut into chunks, chicken bouillon cube , dissolved in, boiling water, red pepper , strips (about 1 medium), green pepper strip (about 1 medium), instant rice, uncooked

meat, cut into strips (chicken breasts, boneless skinless , sirloin steak, deli ham, or meatless, mushrooms - 10oz), mixed salad greens, vegetables, salad dressing (greek with feta and oregano, zesty italian, sundried tomato & oregano, raspberry vinaigrette)