Directions:
- Combine the salad dressing, cayenne pepper, soy sauce, ginger, pepper, curry powder and garlic in a bowl.
- Place the chicken breasts in the mixture and let marinate overnight.
- Place the breasts on a barbeque on medium heat and toss small pieces of hardwood (oak, mesquite, cedar) onto the flame to produce some smoke.
- Turn and baste with remaining sauce as needed, up to five minutes before removing from the grill.
- You want to make sure you cook the dressing enough to kill any germs in the sauce.
- Serve with wild rice or corn and a cool beer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.79 Kcal (225 kJ) | ||
| Calories from fat | 22.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 584.24mg | 24% | |
| Potassium | 86.05mg | 2% | |
| Total Carbs | 4.74g | 2% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.48 Kcal (760 kJ) | ||
| Calories from fat | 77.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 4% | |
|---|---|---|---|
| Cholesterol | 20.75mg | 2% | |
| Sodium | 1971.22mg | 24% | |
| Potassium | 290.35mg | 2% | |
| Total Carbs | 16.01g | 2% | |
| Sugars | 0.9g | 1% | |
| Dietary Fiber | 2.21g | 3% | |
| Protein | 12.08g | 7% | |
| Vitamin C | 4.2mg | 2% | |
| Iron | 2.1mg | 3% | |
| Calcium | 51.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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