Chicken and Wine Sauce Recipe

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Ingredients:

Serving

1 1/2 cups red wine
1/2 cup soy sauce
1/2 cup zesty italian-style salad dressing
2 tbsp brown sugar
2 tsp ground ginger
2 cloves garlic, chopped
1 tsp oregano
1 1/4 lb skinless, boneless chicken breast , cut into 1-inch slices

Directions:

Preheat oven to 375 degrees F (190 degrees C).
Stir red wine, soy sauce, salad dressing, brown sugar, ground ginger, garlic, and oregano together in a bowl until the sugar dissolves completely. Add chicken and mix to coat. Pour into a casserole dish.
Bake in preheated oven until chicken no longer pink in the center and the juices run clear, about 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.49 Kcal (1212 kJ)
Calories from fat	59.87 Kcal
		% Daily Value*
Total Fat	6.65g	10%
Cholesterol	83.61mg	28%
Sodium	2603.94mg	108%
Potassium	607.53mg	13%
Total Carbs	11.24g	4%
Sugars	6.9g	28%
Dietary Fiber	0.52g	2%
Protein	32.43g	65%
Vitamin C	0.5mg	1%
Iron	0.9mg	5%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	95.56 Kcal (400 kJ)
Calories from fat	19.76 Kcal
		% Daily Value*
Total Fat	2.2g	10%
Cholesterol	27.6mg	28%
Sodium	859.55mg	108%
Potassium	200.54mg	13%
Total Carbs	3.71g	4%
Sugars	2.28g	28%
Dietary Fiber	0.17g	2%
Protein	10.71g	65%
Vitamin C	0.2mg	1%
Iron	0.3mg	5%
Calcium	10.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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