Directions:
- Marinate chicken breasts in Italian dressing for at least 30 minutes prior to cooking.
- Preheat grill to high. Prepare fettuccine according to its package directions.
- Place marinated chicken on hot grill and cook for about 6 minutes; turn and grill for about 6 more minutes, until no longer pink in the center.
- In a small saucepan, warm pasta sauce over medium heat.
- Divide spinach leaves between two separate plates. Layer portions of warm fettuccine and grill chicken breasts over spinach leaves.
- Top with pasta sauce and Parmesan cheese, serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.88 Kcal (674 kJ) | ||
| Calories from fat | 51.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 26.83mg | 9% | |
| Sodium | 271.64mg | 11% | |
| Potassium | 213.91mg | 5% | |
| Total Carbs | 19.69g | 7% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 7.39g | 15% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 177.54 Kcal (743 kJ) | ||
| Calories from fat | 57.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 9% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 9% | |
| Sodium | 299.78mg | 11% | |
| Potassium | 236.07mg | 5% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 3.31g | 12% | |
| Dietary Fiber | 1.89g | 7% | |
| Protein | 8.15g | 15% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 1.4mg | 7% | |
| Calcium | 45.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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