97676 zesty corn salad with orzo Recipes

kraft barbecue sauce, kraft zesty italian salad dressing, brown sugar, honey

tomatoes, diced, green onions, chopped, shredded monterey jack cheese, chopped green chilies, sliced ripe olives, drained, prepared zesty italian salad dressing, tortilla chips

chunky salsa, divided, zesty italian salad dressing, divided, boneless skinless chicken breast halves (4 oz each), part-skim mozzarella cheese, hot cooked rice , optional

cream cheese, softened, sour cream, cayenne pepper, ground cumin, whole kernel corn, drained, white corn, drained, diced tomatoes and green chilies, drained, cheddar cheese, shredded, italian bread, fresh cilantro, minced

stewed tomatoes, undrained, frozen whole kernel corn, canned black beans, rinsed and drained, chopped green chilies, drained, oregano, chili powder, cumin, salt and pepper, hot cooked rice

butter or 1 tbsp margarine, red bell pepper, chopped, green pepper, chopped, jalapeno pepper, chopped, frozen corn, fresh oregano or 1/2 tsp dried oregano, salt, chopped fresh cilantro

ears fresh corn, shucked, fresh lime juice, olive oil, grated lime rind, jalapeno pepper, minced, salt, ground cumin

tomatoes, cucumber, red onion, bell peppers, salad dressing , kraft light done right!,italian dressing

boneless skinless chicken breasts, kraft zesty italian salad dressing, chicken broth, red onion, chopped, broccoli florets, kraft shredded four cheese blend

boneless skinless chicken breast (i use frozen and do not thaw them before hand), chicken broth, zesty italian salad dressing (about 2/3 of a 16 oz bottle), red bell pepper - chopped large

tri color pasta, red onion, diced, sliced black olives, drained, green pepper, diced, tomatoes , cherry or grape work best, parmesan, salt , pepper and garlic, zesty italian dressing

whole kernel golden sweet corn, drained, shredded cheddar cheese or 2 cups monterey jack cheese (8oz), chunky salsa, chopped fresh cilantro (optional), plain flour tortillas or 4 flavored flour tortillas (7- to 8-inch), chunky salsa (optional), hot pepper (optional)

homemade cream-style corn (see recipe above), tomato juice, eggs, beaten, evaporated milk, shredded cheddar cheese, yellow cornmeal, chopped onion, chopped green pepper, salt, pepper, hot pepper sauce to taste

milk, condensed cream of potato soup, undiluted, condensed cream of chicken soup, undiluted, chicken broth, cubed cooked chicken, mexican-style corn, undrained, chopped green chilies, sliced fresh mushrooms, shredded cheddar cheese

cajun or mexican diced tomatoes, undrained, frozen corn, canned black beans, rinsed and drained, dried oregano, chili powder, hot cooked rice

ground turkey or beef, onion, chopped, green pepper, chopped, celery rib, chopped, tomato paste, water, garlic cloves, minced, chili powder, salt, pepper, process cheese (velveeta), cubed, evaporated milk, chili powder, corn bread/muffin mix, evaporated milk, water, egg, beaten, butter, melted

grape tomatoes, halved, salad croutons, mozzarella string cheese , cut into 1/2-inch pieces, fresh basil leaves, thinly sliced, red wine vinegar, olive oil, minced garlic

red potatoes, mayonnaise (or vegan mayo sub), plain greek yogurt (regular or vegan sour cream) or 5 tbsp sour cream (regular or vegan sour cream), dry ranch dressing mix (see dry ranch salad dressing mix), dijon mustard, to desired taste, tarragon vinegar (can sub white wine vinegar or white balsamic), green onion, chopped, hot paprika or spanish smoked paprika, for garnish