Zesty Potato Salad (Vegan Friendly) Recipe

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Zesty Potato Salad (Vegan Friendly)
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Ingredients:

Directions:

  1. Boil potatoes then set aside until cool enough to handle. Dice into 1/2 cubes.
  2. In a medium bowl, mix mayonnaise, yogurt and/or sour cream, Ranch dry mixture, Dijon mustard and vinegar until well combined.
  3. Add potatoes and green onion; fold in, coating with dressing.
  4. Add salt and pepper to taste. Cover and chill.
  5. Note: Flavor will improve if made 6 hours to a day in advance.
  6. Garnish with Spanish smoked paprika before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.93 Kcal (1549 kJ)
Calories from fat 140.76 Kcal
% Daily Value*
Total Fat 15.64g 24%
Cholesterol 14.4mg 5%
Sodium 308.6mg 13%
Potassium 1268.45mg 27%
Total Carbs 51.21g 17%
Sugars 8.73g 35%
Dietary Fiber 6.03g 24%
Protein 8.12g 16%
Vitamin C 25.6mg 43%
Iron 3.1mg 17%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 114.85 Kcal (481 kJ)
Calories from fat 43.7 Kcal
% Daily Value*
Total Fat 4.86g 24%
Cholesterol 4.47mg 5%
Sodium 95.81mg 13%
Potassium 393.8mg 27%
Total Carbs 15.9g 17%
Sugars 2.71g 35%
Dietary Fiber 1.87g 24%
Protein 2.52g 16%
Vitamin C 7.9mg 43%
Iron 1mg 17%
Calcium 19.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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