37988 yummy cheesy wild ham casserole Recipes

fast-cooking long grain and wild rice mix, milk, condensed cream of potato soup, undiluted, process cheese (velveeta), cubed, bacon strips, cooked and crumbled

wild rice , cooked according to packaging, cooked white rice (cooked separately from wild rice), bacon, onion, chopped fine, fresh mushrooms, sliced thin, stalk celery, sliced, carrot, peeled and diced small, chicken bouillon concentrate or 2 -3 chicken bouillon cubes, butter, melted (optional), salt and pepper

diced potatoes, diced celery, grated carrot, diced onion, water, chicken bouillon cube, milk (i use whole ), flour, velveeta cheese (i use more ), salt, pepper , to taste, cubed ham (i use turkey ham, about 2 cup.) (optional)

yukon gold potatoes, sliced, tub light cream cheese spread with chive and onion, milk, shredded parmesan cheese, snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed, cooked boneless ham , cut in bite-sized slices, fresh asparagus spears, trimmed, cut in 2 to 3-inch pieces, tarragon sprigs (optional)

onions, finely chopped, celery, thinly sliced, dry instant long grain and wild rice mix, water, condensed cream of mushroom soup, butter, processed american cheese, sliced fresh mushrooms

chicken broth, uncooked wild rice, water chestnuts, sliced, butter, salt, fresh mushrooms, sliced, onion, chopped

uncooked brown rice, uncooked wild rice, red bell pepper, chopped, green bell pepper, chopped, zucchini, sliced, carrot, sliced, celery, sliced, garlic powder, onion powder, cube vegetable bouillon, margarine, boiling water, salt and pepper to taste

butter or 1/3 cup margarine, beef consomme, onion soup or 1 (1 1/4 oz) package dry mix (dissolved in 3/4 - 1 cup hot water), water chestnuts, drained and finely chopped, mushrooms, drained and sliced, water, grain and wild rice blend, grain white rice or 1/2 cup long grain brown rice

wild rice, bacon, celery, onion, mushroom soup, whole mushrooms, salt

sausage, chopped onion, chopped celery, wild rice mix (uncle ben s including the seasoning packet), chopped fresh spinach, dried sage (omit if using seasoned sausage), mayonnaise, chopped pecans

quick-cook long grain and wild rice blend, cooked chicken, cubed, sliced water chestnuts, drained, celery, chopped, chopped onion, chopped nuts (optional), mayonnaise, cream of mushroom soup (or cream of your choice - cream of celery a good substitute)

grain rice, uncooked, wild rice, uncooked, dry onion soup mix, parsley (optional), water, green onion, chopped, fresh mushrooms or 8 oz canned mushrooms, sliced, butter or 1/4 cup margarine, melted

water, butter, wild rice, cream of chicken soup, ground beef, stalk celery, chopped, onion, chopped

wild rice, chicken broth, chopped onion, carrots, chopped, stalks celery, chopped, cream of potato soup, milk, velveeta cheese, cubed

bacon, cooked and crumbled, uncooked wild rice, half-and-half cream, velveeta cheese , cheece, cream of potato soup

whole chicken- baked and cut into bite-sized pieces, cooked wild rice, cream soup - i usally use chicken , asparagas and onion - but use your favs, velveeta cheese - cubed, milk

cubed cheese--your choice. i use sharp cheddar, chopped tomatoes with juice, chopped onion, pepper, salt, sliced black olives, mushrooms, drained, wild rice, cook wild rice according to package directions. mix all ingredients in a large casserole dish and pop in the oven at 350 until other ingredients are heated through. it sounds weird, but it s really tasty.

wild rice mix, boneless skinless chicken breasts , cut into bitesized pieces, diced tomatoes, drained, cream of mushroom soup, red onion, diced (i omitted and used 1 tsp onion powder instead), water chestnuts, coarsely diced, celery ribs, diced, pecans, chopped, light mayonnaise, salt and pepper (to taste), ground nutmeg, garlic powder, monterey jack and cheddar cheese blend